Creamy whipped feta with roasted beets, olive oil, and crispy pita chips for dipping.
Pairs with Pairs with Sauvignon Blanc
Tender octopus with smoked paprika, lemon, garlic, and fresh herbs on warm bread.
Golden-fried halloumi cheese with sweet chili glaze and fresh mint yogurt dip.
Hand-rolled grape leaves with herbed rice, pine nuts, and a squeeze of fresh lemon.
Tender lamb meatballs with cumin, cinnamon, and yogurt-tahini sauce for dipping.
Pairs with Try with our Rosé wine
A vibrant spread of hummus, tzatziki, olives, feta, and fresh vegetables with warm pita.
Crisp romaine, juicy tomatoes, cucumbers, red onion, Kalamata olives, and creamy feta cheese.
Pairs with Pairs with Pinot Grigio
Fluffy quinoa with charred eggplant, zucchini, peppers, and herb-tahini dressing.
Succulent shrimp tossed with orzo pasta, cherry tomatoes, feta, and fresh dill.
Roasted beets, crispy chickpeas, arugula, pomegranate, walnuts, and cumin vinaigrette.
Delicate white fish with lemon, capers, olive tapenade, served with seasonal roasted vegetables.
Pairs with Pairs with Albariño
Tender lamb shoulder with oregano, garlic, and lemon, served with creamy tzatziki and potatoes.
Grilled eggplant rolls filled with ricotta, spinach, and fresh herbs in marinara sauce.
Marinated chicken skewers with paprika, oregano, and garlic, served with pita and fresh salad.
Pairs with Try with crispy Greek fries
Saffron-infused rice with shrimp, mussels, clams, and seasonal vegetables in a stunning presentation.
Pairs with Pairs with Tempranillo
Tender octopus in a rich tomato ragù served over creamy polenta and Parmesan.
Golden fries with oregano, sea salt, and a squeeze of fresh lemon.
Tender broccolini with garlic, chili flakes, and premium olive oil.
Silky chickpea hummus with roasted garlic and a drizzle of herb-infused olive oil.
Pairs with Perfect with warm pita bread
Fresh, pillowy pita bread served warm with whipped butter and sea salt.
Crispy phyllo pastry layered with pistachios, walnuts, and drizzled with warm honey syrup.
Silky Greek yogurt panna cotta topped with fresh berries, honey, and granola crunch.
Rich pistachio-flavored cheesecake with a buttery crust and fresh lemon zest.
Gluten-free polenta cake with fresh orange zest, served with whipped cream.
Bright and refreshing citrus juice, made fresh to order every morning.
Pairs with Perfect with breakfast items
Traditional strong espresso-style coffee served in a small cup with rich, dark flavor.
Crisp cucumber, fresh mint, lime juice, and sparkling water for a refreshing, light drink.
A smooth Mediterranean blend with notes of cherry and subtle oak.
Crisp and refreshing white with citrus notes, perfect with seafood.
Chilled herbal tea with honey, lemon, and a touch of Mediterranean herbs.
A festive mix of ouzo, sparkling wine, and fresh citrus with a touch of anise.
Crisp, refreshing bottled water to complement your meal.