Three succulent scallops with brown butter, lemon foam, and microgreens on crispy tuile
Pairs with Pairs with Chablis
Creamy burrata, vine-ripened tomatoes, basil oil, aged balsamic, and crispy bread chips
Tender shredded duck with pickled vegetables, served with spicy sriracha aioli and plum sauce
Earthy roasted beet puree with tahini, topped with crispy chickpeas, feta, and herb oil
Paper-thin sliced beef tenderloin, capers, shallots, arugula, aged parmesan, and truffle oil
Pairs with Try with our Aged Balsamic Reduction
Golden-fried squid tossed with chili, garlic, and fresh parsley, served with lemon aioli
Delicate white fish with brown butter, seasonal vegetables, and silky cauliflower puree
Pairs with Pairs with Sauvignon Blanc
Fourteen-ounce dry-aged ribeye, truffle compound butter, roasted bone marrow, and seasonal vegetables
Pairs with Pairs with Cabernet Sauvignon
Rosemary and thyme crusted lamb, charred asparagus, olive oil mashed potatoes, and lamb jus
Pairs with Pairs with Burgundy Red
Creamy arborio rice infused with saffron, porcini, oyster mushrooms, and aged parmesan
Whole branzino in aromatic red curry, coconut milk, Thai basil, and jasmine rice
Half chicken with tarragon jus, root vegetable medley, and crispy pommes Anna
Pairs with Pairs with Pinot Noir
Roasted seasonal vegetables wrapped in mushroom duxelles and puff pastry with red wine reduction
Creamy three-cheese blend with fresh tagliatelle, black truffle oil, and panko crust
Hand-cut fries tossed with roasted garlic, parmesan, fresh thyme, and sea salt
Seasonal broccolini with garlic, chili flakes, lemon zest, and extra virgin olive oil
Sweet corn puree with mascarpone, crispy pancetta, and a touch of caviar for elegance
Warm dark chocolate cake with molten center, served with vanilla bean ice cream and sea salt
Silky passion fruit cream with candied passion fruit, coconut tuile, and fresh mint
Buttery shortbread crust, tart lemon custard, Italian meringue, and edible gold leaf
Delicate pistachio cream with crushed pistachios, candied fig, and white chocolate shavings
Crispy phyllo shell, mascarpone cream, and fresh seasonal berries with berry coulis
Classic French champagne with notes of citrus, brioche, and elegant minerality
Elegant red with cherry, earth, and silky tannins; perfect with lighter proteins
Crisp white with grapefruit and herbaceous notes; ideal with seafood dishes
Vodka, fresh espresso, Kahlúa, and a silky crema top with a touch of vanilla
Premium rye whiskey, house-made bitters, sugar, orange twist, and one large ice cube
White rum, fresh lime juice, mint, simple syrup, soda water, and a splash of tropical vibrancy
Imported Italian sparkling water with a crisp, refreshing finish
Cold-pressed daily from premium oranges; natural, refreshing, and vibrant