Creamy burrata cheese with vine-ripened tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Pairs with Pairs with Pinot Grigio
Thinly sliced San Daniele prosciutto with fresh figs, creamy mozzarella, and honeycomb drizzle.
Pairs with Pairs with Prosecco
Golden-fried risotto balls filled with ragù, mozzarella, and peas. Served with marinara sauce.
Tender squid rings lightly breaded and fried until crispy, served with lemon aioli and marinara.
Toasted bread topped with fresh tomatoes, garlic, basil, and aged balsamic reduction.
Creamy sauce with guanciale, pecorino Romano, and free-range eggs. A Roman classic made perfectly.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta with slow-cooked beef ragù, tomatoes, and Pecorino Romano. Rich, hearty, unforgettable.
Creamy Arborio risotto with wild mushrooms, truffle oil, and aged Parmigiano-Reggiano.
Pairs with Pairs with Barolo
Fresh clams in white wine sauce with garlic, parsley, and a hint of red chili. Seafood at its finest.
Pairs with Pairs with Vermentino
Handmade ravioli filled with creamy ricotta and spinach, topped with brown butter and sage sauce.
Vibrant tomato sauce with red chili and garlic. Simple, spicy, and authentically Roman.
Braised veal shank with white wine, vegetables, and gremolata. Served with creamy risotto.
Pairs with Pairs with Barbera d'Alba
Whole Mediterranean sea bass roasted with lemon, herbs, and olive oil. Delicate, fresh, sublime.
Pairs with Pairs with Sauvignon Blanc
Tender veal wrapped in prosciutto and sage, finished with white wine reduction. Elegantly simple.
Layers of fried eggplant, marinara sauce, and melted mozzarella. A vegetarian masterpiece.
The classic Italian dessert. Mascarpone cream layered with espresso-soaked ladyfingers and cocoa powder.
Silky vanilla panna cotta topped with fresh berries and berry compote.
Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and candied fruit.
Vanilla gelato drowned in hot espresso. Simple, elegant, pure bliss.
Authentic espresso shots pulled fresh. Rich, bold, and perfectly balanced.
Traditional cappuccino with velvety steamed milk and a perfect layer of crema.
Crisp white wine with notes of green apple and citrus. The perfect Italian white.
Full-bodied red with cherry and plum notes. Ideal with pasta and hearty dishes.
Sparkling wine with floral notes and vibrant acidity. Perfect for celebrations.
Refreshing Italian sparkling water. Still and sparkling options available.