Creamy chickpea puree topped with caramelized onions, walnuts, and tangy kashk drizzle.
Pairs with Pairs with Persian Tea
Tender grape leaves stuffed with fragrant rice, herbs, and spices. Served with cooling yogurt.
Pairs with Try with Doogh (Yogurt Drink)
Roasted eggplant layered with garlic, yogurt, and topped with walnuts and kashk reduction.
Crispy pastry triangles filled with spiced meat, lentils, and herbs. Served with tamarind sauce.
Smoky roasted eggplant with tomatoes, garlic, and eggs, finished with sumac and fresh herbs.
Two skewers of marinated ground meat, char-grilled to perfection with sumac and onions.
Pairs with Pairs with Shirley Temple or Fresh Lemonade
Combination of ground meat kabab and tenderloin filet, charred and fragrant with spices.
Pairs with Try with our Persian Rice pilaf
Marinated beef tenderloin strips grilled with saffron butter, served with grilled tomatoes and onions.
A royal feast: three skewers of varied meats including chicken, lamb, and beef, char-grilled perfection.
Tender chicken thighs marinated in saffron and yogurt, grilled until golden with subtle spice notes.
Minced lamb infused with herbs and pomegranate, grilled on skewers, richly aromatic and juicy.
Saffron-infused basmati rice with crispy golden crust bottom, fragrant and buttery throughout.
Pairs with Perfect with any kabab
Tender meat simmered in pomegranate and walnut sauce, sweet, tangy, and deeply satisfying.
Slow-cooked lamb with kidney beans, dried limes, and fresh herbs. Aromatic and comforting.
Celery and meat stew with tomato, lime, and spices. Delicate flavors in every spoonful.
Creamy pearl barley stew with tender meat, caramelized onions, and warm spices.
Golden crispy falafel with tahini sauce, fresh vegetables, and herbs wrapped in warm flatbread.
Aromatic herb stew with kidney beans, dried limes, and fresh cilantro served over rice.
Marinated Persian cheese and vegetable skewers grilled until caramelized, served with herb rice.
Pairs with Try with Doogh
Seasonal vegetables grilled with saffron butter, garlic, and sumac. Fresh and vibrant.
Aromatic black tea served traditionally with sugar cubes and saffron threads.
Pairs with Perfect with appetizers
Refreshing yogurt-based drink with mint, cucumber, and a hint of salt. Tangy and cooling.
Sweet and bubbly grenadine, lemon, and ginger ale refresher with a cherry garnish.
Freshly pressed pomegranate juice with a tart sweetness, naturally energizing.
Zesty fresh lemon juice infused with delicate saffron threads and rose water.
Rich, dark, and aromatic coffee prepared in traditional copper cezve, finely ground.
Sweet rice with dill and lima beans, fragrant with saffron and buttery throughout.
Creamy, aromatic ice cream infused with saffron, rose water, and topped with pistachios.
Crispy phyllo pastry layered with pistachios, honey, and warming spices. Pure indulgence.
Moist spiced cake with persimmons, walnuts, and dates. Topped with cream and fresh fruit.