Silky rice noodles in aromatic broth with tender chicken, fresh herbs, and traditional accompaniments. Pure Yunnan tradition.
Pairs with Pairs with our Lychee Green Tea
Tender beef slices in fiery chili-infused broth with cilantro, scallions, and roasted peanuts. Bold and unforgettable.
Pairs with Try with Jasmine Tea to cool the heat
Earthy mixed mushrooms and silken tofu in delicate vegetable broth with ginger and Chinese chives. Naturally nourishing.
Fresh shrimp and house-made fish balls in clear broth with bok choy, mushrooms, and delicate seafood essence.
Pairs with Pairs with White Peony Tea
Chicken, beef, and pork in rich dual-broth with lotus root, bamboo shoots, and traditional Yunnan spices.
Glass noodles tossed with minced pork, ginger, garlic, and chili oil. A Yunnan classic with incredible texture and heat.
Chewy noodles dressed in fragrant scallion oil with sesame seeds, cilantro, and a touch of soy. Simple yet deeply satisfying.
Hand-pulled noodles with shredded chicken, dried chilies, peanuts, and aromatic Yunnan spice blend. Fiery and fragrant.
Creamy sesame sauce coating tender noodles with blanched vegetables, cucumber, and toasted sesame. Plant-based comfort food.
Golden, crispy rolls filled with cabbage, carrots, and vermicelli. Served with sweet chili sauce for dipping.
Tangy house-pickled mustard greens, carrots, and chilies. A bright, crunchy complement to any noodle dish.
Silky tofu skin tossed with roasted peanuts, cilantro, sesame oil, and a hint of chili. Nutty and refreshing.
Pillowy soft buns filled with seasoned pork and fragrant scallions. Warm, comforting, and irresistible.
Refreshing brewed green tea infused with sweet lychee essence and fresh lemon. Light, crisp, and naturally sweet.
Aromatic brewed oolong tea with jasmine flowers. Complex, floral, and perfectly balanced to cleanse the palate.
Delicate, silky white tea with subtle sweetness and floral notes. The perfect companion to seafood dishes.
Creamy yogurt-based drink blended with fresh mango puree, a hint of cardamom, and cooling spices.
Warm house-made ginger infusion with fresh lemon juice and a touch of honey. Soothing and naturally invigorating.
Chilled blend of sour plum, licorice, and Chinese herbs. Tangy, refreshing, and traditionally aid digestion.
Creamy coconut sticky rice topped with fresh mango slices and toasted sesame. Sweet, aromatic, and utterly indulgent.
Golden-fried glutinous rice ball coated in sesame seeds, filled with sweet red bean paste. Warm, crispy, and comforting.
Refreshing jelly cubes made with fresh lychee juice and creamy coconut milk. Light, fruity, and perfectly cooling.