Tender diver scallops with lemon beurre blanc, microgreens, and crispy breadcrumbs. Pure elegance.
Pairs with Pairs with Sauvignon Blanc
Chilled jumbo shrimp served with house-made cocktail sauce, lemon, and crisp greens.
Thinly sliced premium beef, aged cheddar shavings, capers, arugula, and truffle oil drizzle.
Pairs with Try with our house red wine selection
Golden-fried squid rings with roasted garlic aioli and fresh lemon wedges.
Silky, luxurious soup with chunks of Atlantic lobster, cream, and a hint of brandy.
Marinated portobello cap with roasted garlic, fresh herbs, balsamic reduction, and aged balsamic.
16 oz Canadian Prime ribeye, perfectly marbled, grilled to your preference, finished with herb butter.
Pairs with Pairs with Cabernet Sauvignon
8 oz center-cut tenderloin, the most tender cut, pan-seared and topped with cognac demi-glace.
Pairs with Pairs with Pinot Noir
12 oz premium strip steak with bold flavor, grilled medium-rare, served with compound butter.
Pairs with Try our Malbec
Premium 28 oz bone-in ribeye, a showstopper cut with incredible marbling and depth of flavor.
Japanese A5 Wagyu short loin, melting marbled perfection with truffle and sea salt finish.
Fresh 8 oz lobster tail, grilled and brushed with garlic butter, served with drawn butter.
Pairs with Pairs with Chardonnay
Mediterranean sea bass, herb-stuffed, roasted whole, with lemon and olive oil drizzle.
Pairs with Try with Pinot Grigio
Norwegian salmon fillet, crispy skin, topped with dill cream sauce and roasted asparagus.
Thick-cut swordfish, marinated in Mediterranean herbs, grilled perfectly, with citrus beurre blanc.
A surf lover's dream: lobster tail and jumbo shrimp, both grilled and served with garlic butter.
Plump diver scallops wrapped in Italian prosciutto, grilled and glazed with honey mustard.
Hand-cut fries tossed with truffle oil, aged Parmesan, and fresh parsley.
Fresh spinach wilted with cream, nutmeg, and roasted garlic. Classic steakhouse style.
Fresh asparagus spears grilled with garlic, lemon zest, and extra virgin olive oil.
Russet potato, sour cream, cheddar, crispy bacon, and fresh chives.
Creamy three-cheese blend with elbow pasta and a breadcrumb crust. Pure comfort.
Warm dark chocolate cake with molten center, served with vanilla ice cream and berries.
Dense and creamy cheesecake on graham cracker crust, topped with fresh strawberry compote.
Silky vanilla bean custard with caramelized sugar crust and fresh mint garnish.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder dusting.
Smooth Cabernet Sauvignon blend from Ontario vineyards. Perfect with steak.
Crisp Sauvignon Blanc from the Niagara region. Ideal with seafood.
Local Hamilton breweries featuring IPAs, stouts, and lagers on rotation.
Vodka, Kahlúa, and fresh espresso, shaken and topped with a rich crema.
Rye whiskey, sweet vermouth, and Angostura bitters, stirred and strained to perfection.
House-made fresh lemon juice, sparkling water, and a touch of honey. Refreshing.