Crispy rice paper rolls filled with shrimp, pork, herbs, lettuce, and vermicelli noodles. Served with peanut sauce.
Pairs with Pairs well with Vietnamese Iced Coffee
Translucent rice paper wraps with shrimp, fresh herbs, cucumber, and rice vermicelli. Light, refreshing, and served with fish sauce dipping.
Pairs with Try with Lemongrass Limeade
Golden-fried rolls packed with cabbage, carrots, mushrooms, and clear noodles. Crispy exterior, tender filling, served with sweet chili sauce.
Pan-fried golden tofu cubes with a light cornstarch crust. Served with sriracha-mayo dipping sauce and fresh lime.
Marinated in lemongrass, garlic, and fish sauce, then grilled until crispy and caramelized. Aromatic and perfectly tender.
Plump shrimp glazed with turmeric, grilled to perfection, and served with rich peanut sauce and fresh cucumber relish.
Aromatic rice noodle soup with tender sliced beef, star anise-infused broth, and fresh basil. A Vietnamese classic, soul-warming.
Pairs with Complete with Mango Lassi
Fragrant turmeric-kissed broth with shredded chicken, rice noodles, fresh herbs, and a squeeze of lime. Light yet deeply satisfying.
Silky vegetable-based broth with tofu, mushrooms, bok choy, and rice noodles. Herbaceous, comforting, and completely plant-based.
Bold and tangy coconut broth with lemongrass, galangal, lime, and succulent shrimp. Complex layers of Thai-Vietnamese spice.
Delicate miso-infused broth with shrimp, squid, scallops, and fresh vegetables. Umami-rich and elegantly balanced.
Grilled pork patties and shrimp over cool rice vermicelli with pickled vegetables, herbs, and addictive fish sauce reduction.
Pairs with Serve with Vietnamese Iced Coffee
Fragrant broken rice topped with caramelized grilled pork chop, fried egg, tomato, and cucumber. Drizzled with savory-sweet fish sauce.
Tender chicken stir-fried with fresh ginger, mushrooms, and scallions in a fragrant garlic-soy glaze. Served over steamed jasmine rice.
Pairs with Pairs with Thai Iced Tea
Whole steamed fish topped with crab roe broth, scallions, and cilantro. Delicate, aromatic, and showcases the fish's natural sweetness.
Silken tofu cubes stir-fried with bok choy, oyster mushrooms, and garlic in rich soy sauce. Earthy, savory, and completely vegan-friendly.
Plump shrimp coated in a glossy tamarind and palm sugar glaze with roasted peanuts. Sweet, tangy, and utterly addictive.
Tender beef cubes tossed in a fiery wok with red onions, black pepper, and fresh lime juice. Served over butter lettuce with dipping soy.
Pairs with Try with Passion Fruit Cooler
Crispy baguette with grilled marinated pork, pâté, pickled vegetables, cilantro, and chili mayo. Classic Vietnamese sandwich perfection.
Crusty baguette filled with fried shrimp, avocado, pickled daikon, cilantro, and sriracha mayo. Fresh, crispy, and deeply satisfying.
Vegan-friendly baguette loaded with seasoned tofu, avocado, cucumber, pickled carrots, fresh herbs, and spicy plant-based mayo.
Traditional sandwich with smooth pâté, Vietnamese ham, pickled vegetables, and cilantro on a warm, airy baguette. Timeless comfort.
Rich, bold dark roast coffee with sweetened condensed milk. Served over ice for a creamy, indulgent Vietnamese favorite.
Aromatic blend of black tea, spices, and condensed milk poured over ice. Sweet, creamy, and refreshingly cooling.
Homemade blend of fresh lemongrass, lime juice, and a touch of honey. Bright, citrusy, and perfectly refreshing on a warm day.
Creamy yogurt-based drink blended with fresh mango puree and a hint of cardamom. Smooth, fruity, and naturally sweetened.
Refreshing blend of passion fruit juice, sparkling water, fresh mint, and a squeeze of lime. Tropical and invigorating.
Silky smooth homemade soy milk served hot or iced. Pure, creamy, and a beloved Vietnamese breakfast beverage.
Vibrant three-color Vietnamese dessert: layers of green pandan, sweet corn, and red bean topped with coconut cream and crushed ice.
Silky-smooth custard tart with a rich caramel sauce. Light, creamy, and a perfect ending to your Vietnamese meal.
Sweet sticky rice paired with fresh ripe mango and drizzled with creamy coconut sauce. Tropical, soft, and utterly blissful.