Creamy burrata cheese with vine-ripened tomatoes, basil, and aged balsamic reduction.
Pairs with Pairs beautifully with Prosecco
Thinly sliced, delicate Italian cured ham with fresh melon and creamy stracciatella.
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce.
Pairs with Try with a crisp Pinot Grigio
House-marinated mixed olives, roasted peppers, and artichokes with garlic and herbs.
Tender squid rings, lightly breaded and fried, tossed in hot chili oil with fresh lemon.
Toasted ciabatta topped with whipped burrata, roasted figs, and drizzle of aged balsamic.
Hand-rolled pasta ribbons with slow-simmered Bolognese sauce, Parmigiano-Reggiano, and fresh basil.
Pairs with Pairs with Chianti Classico
Creamy pecorino Romano and cracked black pepper create silky spaghetti in this Roman classic.
Wide ribbon pasta coated in earthy porcini mushroom sauce with truffle oil and fresh thyme.
Pairs with Enjoy with Barbera d'Alba
Fresh linguine tossed with tiger prawns, clams, mussels, garlic, white wine, and parsley.
Creamy Arborio rice with black truffle, porcini mushrooms, and Parmigiano-Reggiano.
Pairs with Pairs with Nebbiolo
Layers of fresh pasta, slow-cooked Bolognese, béchamel sauce, and melted mozzarella.
Braised veal shank in red wine and vegetables, served with saffron risotto and gremolata.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass, roasted with lemon, garlic, and herbs. Served with seasonal vegetables.
Pairs with Try with Vermentino
Crispy breaded chicken breast layered with tomato sauce, mozzarella, and fresh basil.
Tender veal wrapped in prosciutto and sage, pan-seared and finished with white wine reduction.
Layers of crispy eggplant, fresh mozzarella, Parmigiano, and aromatic tomato sauce.
Light, crisp, and refreshing Italian sparkling wine with delicate fruit notes.
Bright, mineral-driven white wine with citrus and green apple flavors. Perfect with seafood.
Complex red wine with cherry, plum, and subtle oak. Excellent with meat dishes.
Rich, bold espresso shot crafted from premium Italian roasted beans.
Creamy vanilla gelato drowned in hot espresso for an indulgent, simple dessert.
Refreshing Italian sparkling mineral water with a crisp, clean taste.
House-made with fresh lemons, water, and sugar. Served chilled with ice and mint.
Classic layers of espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa powder.
Silky vanilla panna cotta topped with fresh mixed berries and berry coulis.
Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange peel.
Warm, decadent dark chocolate cake with molten center. Served with vanilla gelato.
Three scoops of house-made Italian gelato. Choose from pistachio, hazelnut, chocolate, or vanilla.