Golden-fried battered fish served with crispy chips and tartar sauce for dunking perfection.
Pairs with Pairs with our Pale Ale
Crispy tortilla chips piled high with melted cheddar, jalapeños, sour cream, and fresh salsa.
Soft-boiled eggs wrapped in seasoned sausage meat, breadcrumbed and fried until golden brown.
Pairs with Try with a cold lager
Marinated portobello mushrooms grilled to perfection with roasted garlic and fresh herbs.
Tender squid rings lightly battered, fried golden, and served with zesty lemon aioli.
Traditional Scottish haggis served warm with creamed turnips and buttery mashed potatoes.
Succulent pork sausages nestled on creamy mashed potatoes with rich onion gravy and greens.
Tender beef chunks slow-cooked in rich Guinness stout, encased in golden, flaky pastry crust.
Pairs with Pairs with Guinness on tap
Fresh Atlantic salmon fillet with lemon beurre blanc, seasonal vegetables, and crusty bread.
Pairs with Pairs beautifully with Sauvignon Blanc
Layers of seasoned ground lamb, peas, and carrots topped with golden mashed potato crust.
Roasted portobello, spinach, and root vegetables wrapped in crispy puff pastry with mushroom duxelles.
Flaky white fish simmered in aromatic coconut curry sauce with rice and warm naan bread.
Pairs with Try with a cold lager to cool the spice
Tender marinated chicken in a creamy tomato and spice sauce, served with fragrant basmati rice.
Premium aged beef steak, flame-grilled to your liking, topped with herb butter and served with fries.
Pairs with Pairs with Cabernet Sauvignon
Half-pound prime beef patty with aged cheddar, bacon, lettuce, tomato, and special house sauce.
Pairs with Try with our craft IPA
Beer-battered cod fillet with golden chips, mushy peas, and creamy tartar sauce on the side.
Pairs with Pairs with Pale Ale or lager
Melted triple-cheese sandwich on sourdough with a cup of rich, homemade tomato soup.
Marinated grilled chicken, tzatziki sauce, tomatoes, and red onion in a warm pita wrap.
Hand-cut fries tossed with truffle oil, aged parmesan, and fresh parsley for luxe comfort food.
Fresh spinach wilted with garlic, cream, and nutmeg served alongside any main course.
A curated selection of our best appetizers: scotch eggs, calamari, nachos, and mushroom skewers.
Crisp cabbage slaw with creamy house dressing, fresh herbs, and a tangy finish.
Iconic Irish stout with a creamy head and rich, roasted malt flavor perfect with any meal.
Our signature golden ale brewed locally with a perfect balance of hops and malt sweetness.
Rotating selection of bold, hoppy India Pale Ales from Ontario's finest craft breweries.
Crisp, refreshing apple cider with a subtle sweetness and smooth finish ideal for any season.
Smooth Canadian Cabernet blend with notes of dark berries and gentle oak aging.
Crisp Sauvignon Blanc with citrus notes and a clean, refreshing finish.
Selection includes cola, ginger ale, lemonade, sparkling water, espresso, and hot tea.
Premium Scottish and Canadian single malts, blends, and rye whiskeys by the glass or bottle.
Moist sponge cake soaked in warm toffee sauce with vanilla ice cream and whipped cream.
Warm flourless chocolate cake with a molten center, served with fresh berries and cream.
Traditional British dessert: silky lemon cream with shortbread crumbles and candied citrus.
Three scoops of premium ice cream in rotating flavors: vanilla, chocolate, and seasonal special.