Crispy squid rings with zesty lemon and marinara sauce for dipping perfection.
Pairs with Pairs with Pinot Grigio
Creamy burrata cheese with fresh tomatoes, basil, olive oil, and aged balsamic.
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Three delectable pieces.
Toasted bread topped with tomato basil, white bean, and roasted red pepper spreads.
Pairs with Try with Aperol Spritz
Crispy ciabatta slathered in garlic butter and fresh parsley for sharing.
Tender beef meatballs smothered in marinara and melted mozzarella cheese.
Classic simplicity: San Marzano tomato, fresh mozzarella, basil, and olive oil.
Premium pepperoni cups with mozzarella, roasted garlic, and Italian herbs on crispy crust.
Four-cheese blend of mozzarella, gorgonzola, ricotta, and parmigiano-reggiano.
Pairs with Pairs with Barbera d'Alba
Spicy salami, hot peppers, mozzarella, and garlic oil with a fiery kick.
Roasted eggplant, zucchini, bell peppers, spinach, and fresh mozzarella.
Pairs with Try with Vermentino
Thinly sliced prosciutto, fresh mozzarella, fig jam, and arugula on warm crust.
Silky egg-based sauce with pancetta, pecorino cheese, and cracked black pepper.
Pairs with Pairs with Pinot Grigio
Ribbon pasta coated in creamy, decadent parmesan butter sauce with garlic.
Layered pasta with slow-cooked beef ragù, béchamel, and mozzarella. Deeply satisfying.
Creamy arborio rice with mixed wild mushrooms, truffle oil, and parmigiano.
Spicy tomato and garlic sauce with red chili heat, finished with fresh parsley.
Fresh mussels, clams, shrimp, and calamari in white wine garlic broth.
Pairs with Pairs with Sauvignon Blanc
Braised veal shank in rich tomato and white wine sauce with gremolata.
Pairs with Pairs with Barolo
Layers of fried eggplant, tomato sauce, mozzarella, and basil baked until golden.
Whole sea bass baked with lemon, herbs, and olive oil. Delicate and elegant.
Pairs with Pairs with Vermentino
Tender veal topped with prosciutto and sage in a light white wine reduction.
Crisp Italian white wine with citrus notes and bright acidity.
Full-bodied Tuscan red with cherry flavors and subtle oak undertones.
Refreshing aperitif with Prosecco, Aperol, soda, and orange slice.
Crisp Italian sparkling mineral water, imported and refreshing.
Rich, bold shot of premium Italian espresso, perfectly pulled.
Vanilla gelato topped with hot espresso and dusted with cocoa powder.
Sparkling water with Italian syrup and fresh cream. Raspberry, amaretto, or hazelnut.
Enjoy house-selected Italian wine by the carafe at excellent value.
Classic Italian layers of espresso-soaked ladyfingers, mascarpone, and cocoa powder.
Silky Italian custard with fresh berry compote and mint garnish.
Creamy authentic Sicilian pistachio gelato, smooth and deeply flavored.
Rich, decadent chocolate cake with hints of espresso and truffle dust.