Crispy fried potatoes with spicy aioli and smoky tomato sauce, a Spanish bar essential.
Pairs with Pairs with Spanish Lager
Golden-fried croquettes filled with creamy béchamel and tender Spanish ham, served with aioli.
Warm fried goat cheese with quince paste and toasted nuts, sweet and savory perfection.
Pairs with Pairs with Albariño
Mixed marinated olives with garlic, herbs, and orange zest, the perfect starter.
Wilted spinach with garlic, pine nuts, and raisins in a traditional Catalan preparation.
Wild mushrooms sautéed with garlic, olive oil, and fresh parsley, earthy and aromatic.
Exquisite cured Spanish ham, thinly sliced and melting on the palate with nutty complexity.
Pairs with Pairs with Tempranillo Reserve
Curated selection of Spanish cheeses with honeycomb, nuts, and house-made fig jam.
Pairs with Pairs with Spanish Red Wine
Sweet cantaloupe melon paired with delicate jamón serrano, a refreshing classic combination.
Spiced Spanish chorizo braised in dry cider until caramelized, served with crusty bread.
Succulent shrimp sizzled with garlic, chili, and olive oil in a cast iron skillet.
Pairs with Pairs with Dry Sherry
Tender octopus with paprika, olive oil, and potatoes, a Galician coastal treasure.
Premium Spanish anchovies, lightly salted with vibrant green peppers and olive oil.
Pairs with Pairs with Vermouth
Tender fried squid rings with zesty lemon, crispy and perfectly seasoned.
Oxtail braised until melt-in-mouth tender, served in rich Spanish red wine reduction.
Grilled bread rubbed with tomato, garlic, and finest olive oil, simplicity elevated.
Pairs with Try with any Spanish wine
Creamy salt cod croquettes, golden and crispy, topped with smoked paprika.
Roasted piquillo peppers stuffed with manchego cheese, sweet and savory harmony.
Pickled mushrooms and vegetables with vinegar and spices, tangy and refreshing.
Classic Spanish red vermouth served over ice with a twist of orange.
Selection of authentic Spanish lagers: Mahou, Estrella Damm, or Cruz Campo.
Our signature red wine sangría with fresh fruit, citrus, and a hint of brandy.
Crisp and aromatic white wine from Spain's Rías Baixas region, pairs beautifully with seafood.
Full-bodied Spanish red with notes of cherry and oak, perfect for jamón and cured meats.
Sparkling water infused with fresh citrus and herbs, refreshing palate cleanser.
Strong, bold espresso served Spanish-style with a touch of brandy or orujo.
Silky smooth Spanish custard tart with caramel sauce, a timeless classic dessert.
Crispy fried dough served with thick, rich hot chocolate for dipping.
Creamy nougat ice cream with candied almonds, sweet Spanish tradition.