Toasted bread topped with fresh tomatoes, basil, garlic, and quality olive oil. A timeless Italian classic.
Pairs with Pairs well with Prosecco
Tender squid rings lightly breaded and fried until golden, served with zesty marinara sauce for dipping.
Pairs with Try with our Sauvignon Blanc
Creamy buffalo mozzarella, vine-ripe tomatoes, fresh basil, and aged balsamic glaze drizzled with extra virgin olive oil.
Golden fried risotto balls filled with ragù, peas, and melted mozzarella. A Sicilian treasure in every bite.
Crispy ciabatta brushed with roasted garlic, fresh parsley, and premium olive oil. Perfect for sharing.
House-made spaghetti tossed in a slow-simmered meat sauce with hints of tomato, garlic, and Italian herbs.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta draped in a creamy mushroom sauce with truffle oil, fresh thyme, and aged Parmesan cheese.
Pairs with Try our Barbera d'Alba
Layers of handmade pasta, rich meat ragù, creamy béchamel, and melted mozzarella baked until bubbly and golden.
Silky fettuccine coated in a luxurious sauce of butter, cream, and Parmigiano-Reggiano. Elegantly simple, unforgettably rich.
Pairs with Pairs well with Pinot Grigio
Penne in a fiery tomato and red chili sauce with garlic and Italian parsley. Heat meets authentic Roman flavor.
Delicate hand-rolled pasta pillows filled with creamy ricotta and fresh spinach, served in sage butter sauce.
Tender veal topped with prosciutto and sage, sautéed and finished with a delicate marsala wine reduction.
Pairs with Pairs with Barbera or Sangiovese
Whole Mediterranean sea bass seasoned with lemon, herbs, and olive oil, roasted until flaky and aromatic.
Pairs with Try with Vermentino
Braised veal shank in a rich tomato and wine reduction served with creamy risotto. Pure comfort on a plate.
Pairs with Pairs excellently with Barolo
Breaded chicken breast layered with marinara sauce and melted mozzarella, baked until golden. A true Italian-Canadian favorite.
Pairs with Pairs with Chianti
Grilled swordfish steak topped with tomatoes, olives, capers, and fresh mint. A taste of Sicily's coastal bounty.
Layers of breaded eggplant, marinara, and melted mozzarella baked until tender and bubbling. Vegetarian comfort food perfected.
Crisp and effervescent Italian sparkling wine with delicate fruit notes and a refreshing finish.
Classic Tuscan red wine with vibrant cherry flavors and subtle oak aging. Perfect pairing for hearty pasta dishes.
Light and crisp white wine from Northern Italy with citrus and green apple notes. Refreshingly elegant.
Freshly brewed iced tea infused with peach, lemon, and a hint of Italian herbs. Cool, refreshing, and house-made daily.
Rich and bold double shot of freshly pulled espresso. Bold Italian tradition in every sip.
Creamy vanilla gelato topped with a hot shot of espresso, creating a perfect balance of sweet and bitter.
Imported Italian sparkling mineral water with a crisp, clean taste. The perfect palate cleanser.
Layers of espresso-soaked ladyfingers and creamy mascarpone mousse dusted with cocoa powder. The ultimate Italian indulgence.
Silky Italian cream custard with fresh berry compote and delicate tuile cookie. Light, elegant, and simply divine.
Traditional Italian sweet bread studded with dried fruit and candied citrus peel. Holiday flavors year-round.
Three scoops of creamy Italian gelato in your choice of flavors: pistachio, hazelnut, chocolate, or vanilla.