Creamy burrata, sweet tomatoes, fresh basil, aged balsamic reduction drizzle.
Pairs with Pairs with Pinot Grigio
Tender squid, lightly battered and fried until golden, served with marinara sauce.
Silky San Daniele prosciutto draped with sweet cantaloupe and fresh mint.
Crispy risotto balls filled with ragù, peas, and mozzarella, golden and warm.
Pairs with Try with a cold Italian beer
Toasted bread topped with tomato-basil, white bean, and wild mushroom spreads.
Silky ribbon pasta with slow-cooked Bolognese sauce, Parmigiano-Reggiano, and fresh herbs.
Pairs with Pairs with Barolo
Wide pasta ribbons tossed with wild mushrooms, garlic, thyme, and truffle oil.
Classic simplicity: spaghetti, extra virgin olive oil, garlic, red chili, and parsley.
Layers of tender pasta, rich beef ragù, creamy béchamel, and melted mozzarella.
Pairs with Pairs with Sangiovese
Handmade ravioli filled with creamy ricotta and spinach, brown butter sage sauce.
Fresh linguine with Manila clams, white wine, garlic, parsley, and a hint of chili.
Whole Mediterranean sea bass, roasted with lemon, fennel, and herbs until flaky perfection.
Pairs with Pairs with Vermentino
Braised veal shank in tomato and wine reduction, served with creamy risotto Milanese.
Pairs with Pairs with Nebbiolo
Tender veal scalloppine wrapped in prosciutto and sage, pan-seared with marsala wine.
Pairs with Pairs with Chianti Classico
Layers of roasted eggplant, tomato sauce, fresh mozzarella, and Parmigiano-Reggiano.
Crisp white wine with notes of green apple and citrus, perfect for seafood.
Full-bodied red with cherry flavors and earthy undertones, ideal for pasta and meat.
Rich, bold, and freshly pulled from our authentic Italian espresso machine.
Refreshing Italian sparkling water, available in original or lightly flavored varieties.
Vanilla gelato topped with a shot of hot espresso, a perfect Italian finish.
Vibrant and light, Aperol, Prosecco, and soda create the perfect aperitivo hour cocktail.
Decadently thick hot chocolate made with premium dark chocolate and steamed milk.
Layers of espresso-soaked ladyfingers, creamy mascarpone, dusted with cocoa powder.
Silky vanilla panna cotta topped with berry compote and fresh mint.
Traditional Italian Christmas cake with candied fruit and raisins, light and airy crumb.
Choose three flavors from our rotating selection of authentic Italian gelato.
Crispy pastry tubes filled with sweet ricotta cream, chocolate chips, and pistachios.