Creamy burrata, ripe tomatoes, basil, aged balsamic, and extra virgin olive oil perfection.
Pairs with Pairs with Prosecco
Tender squid rings, lightly battered, fried until golden, served with zesty marinara sauce.
Three house variations: tomato-basil, wild mushroom, and roasted red pepper with garlic crostini.
Pairs with Try with our house red wine
Golden-fried risotto balls filled with ragù, peas, and mozzarella - crispy outside, creamy within.
Silky prosciutto di Parma draped over sweet, juicy cantaloupe with fresh mint.
House blend of mixed olives, roasted peppers, artichokes, and zucchini in herb-infused olive oil.
Silky spaghetti tossed with aged Pecorino Romano and cracked black pepper - simple, divine, unforgettable.
Wide ribbons of fresh egg pasta draped in slow-simmered beef and pork ragù, finished with Parmigiano.
Pairs with Pairs with Barbera d'Alba
Hearty rigatoni with guanciale, tomato, pecorino, and a whisper of chili - Roman soul food at its best.
Broad ribbons with earthy porcini mushrooms, shallots, thyme, and touch of cream - autumn on a plate.
Tender handmade ravioli filled with creamy ricotta and fresh spinach, bathed in brown butter and sage.
Fresh linguine with littleneck clams, white wine, garlic, parsley, and a splash of lemon - briny perfection.
Pairs with Pairs with Vermentino
Layers of slow-cooked ragù, béchamel, and egg pasta sheets - comfort food passed through generations.
Braised veal shank in red wine, tomato, and vegetables until fork-tender, served with saffron risotto.
Pairs with Pairs with Barolo
Tender veal wrapped in prosciutto and sage, pan-seared, finished with white wine and lemon reduction.
Pairs with Try with our house Chianti
Whole Mediterranean sea bass, roasted with potatoes, lemon, rosemary, and sea salt until perfectly flaky.
Layers of breaded eggplant, fresh mozzarella, marinara, and Parmigiano - golden, melty, deeply satisfying.
Breaded chicken breast layered with marinara, mozzarella, and Parmigiano, baked until bubbling and golden.
Creamy Arborio rice with black truffle, mushrooms, Parmigiano, and white wine - luxurious and aromatic.
San Marzano tomatoes, fresh mozzarella, basil, olive oil, sea salt - the classic, done right.
Blend of mozzarella, gorgonzola, fontina, and Parmigiano - cheese lovers' dream on crispy, wood-fired dough.
Italian sausage, roasted red peppers, mozzarella, garlic, and fresh herbs on perfectly charred crust.
Prosciutto di Parma, fresh figs, arugula, ricotta, and aged balsamic - sweet and savory harmony.
Roasted zucchini, eggplant, mushrooms, tomatoes, fresh mozzarella, basil, and garlic.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa - the ultimate Italian comfort dessert.
Silky, delicate cream custard topped with fresh berries, berry coulis, and a hint of vanilla.
Rotating house-made gelato flavors - ask your server for today's artisanal selections.
Traditional Italian holiday bread with candied citrus and raisins, warm with a scoop of vanilla gelato.
Curated collection of Tuscan, Piedmont, and Veneto wines - ask our sommelier for pairing suggestions.
Pairs with Ask about our wine pairings with any dish
Crisp, sparkling Italian wine with delicate fruit notes - perfect aperitivo or celebration toast.
Rich, bold Italian espresso pulled fresh to order - the perfect finish to your meal.
Vanilla gelato drowned in hot espresso, creating a warm-cold contrast of pure indulgence.
Classic cream sodas in house-made flavors - lemon, strawberry, and peach with sparkling water.
Italian sparkling and still mineral water - served chilled with lemon or lime.
Bright, zesty after-dinner digestif made from Amalfi lemons - served ice-cold in a frozen glass.