Steamed soybeans lightly salted, a classic Japanese starter perfect for sharing.
Pan-fried dumplings filled with pork and vegetables, served with dipping sauce.
Pairs with Try with Sapporo Beer
Seasonal vegetables in crispy, light batter served with dashi dipping sauce.
Fresh sushi-grade tuna, avocado, and ponzu with crispy wonton chips.
Silken tofu in crispy coating with tempura sauce, scallion, and bonito flakes.
Spicy tuna, cucumber, and tempura shrimp topped with sriracha mayo and sesame seeds.
Crab, avocado, and cucumber with sesame seeds. Perfect introduction to sushi.
Pairs with Pairs with Sake or Green Tea
California roll base topped with assorted fresh sashimi: salmon, tuna, and white fish.
Cucumber, avocado, pickled radish, and lettuce with brown rice option available.
Chef's selection of premium fresh fish including salmon, tuna, and specialty catches.
Salmon, jalapeño, and sriracha wrapped in nori with spicy mayo and crispy bits.
Grilled chicken glazed in sweet teriyaki sauce over fluffy rice with vegetables.
Pairs with Pairs with Plum Wine
Fresh salmon fillet and salmon roe over sushi rice with cucumber and avocado.
Rich miso broth with tender noodles, mushrooms, spinach, and fresh toppings.
Marinated beef short ribs grilled to perfection, served with rice and side vegetables.
Sushi-grade tuna with spicy mayo, sriracha, cucumber, and sesame over sushi rice.
Crispy breaded pork cutlet served with katsu sauce, rice, pickled vegetables, and miso soup.
Traditional soybean soup with tofu, seaweed, and green onion.
Tender seaweed in sesame and vinegar dressing, a refreshing side.
Fluffy Japanese short-grain rice, the perfect complement to any dish.
Seasonal vegetables simmered in sweet soy broth with tender tofu.
Premium imported Japanese sake, served warm or chilled. Ask server for pairings.
Crisp Japanese lager, the ideal complement to any sushi or grilled dish.
Refreshing citrus beverage made with Japanese yuzu fruit, lightly sweetened.
Creamy blend of traditional matcha green tea with steamed milk, hot or iced.
Authentic sencha or genmaicha tea, served hot. A soothing finish to your meal.
Sweet Japanese plum wine, served over ice or warm. Delicate and elegant.
Chewy rice cake filled with creamy ice cream. Flavors: green tea, mango, or strawberry.
Light and creamy cheesecake infused with earthy matcha green tea.
Warm battered banana served with vanilla ice cream and drizzle of honey.