Delicate rice paper wrapped around shrimp, herbs, and vermicelli. Served with peanut dipping sauce.
Pairs with Pairs with Vietnamese Iced Coffee
Golden-fried dumplings filled with cabbage, carrots, and mushrooms. Served with sweet chili sauce.
Grilled marinated chicken with aromatic spices, served with creamy peanut sauce and cucumber relish.
Pairs with Try with Thai Iced Tea
Light rice paper rolls with fresh shrimp, mint, basil, and rice noodles. Served with nuoc cham sauce.
Crispy tofu skin wraps with mushrooms, herbs, and aromatic seasonings. A Vietnamese vegetarian treasure.
Tangy green mango tossed with fresh shrimp, lime juice, chilies, and roasted peanuts for crunch.
Pairs with Pairs with Lemongrass Agua Fresca
Fragrant broth simmered with star anise and cinnamon, served with tender beef, rice noodles, and fresh herbs.
Rich vegetable broth infused with aromatic spices, served with tofu, mushrooms, noodles, and vibrant herbs.
Stir-fried rice noodles with chicken, shrimp, eggs, bean sprouts, and peanuts in a sweet-savory tamarind sauce.
Pairs with Pairs with Thai Iced Tea
Creamy coconut milk infused with Thai green curry paste, served with noodles, chicken, and Thai basil.
Chargrilled pork patties and shrimp with rice vermicelli, herbs, and pickled vegetables in fish sauce broth.
Bold Thai soup with shrimp, lemongrass, galangal, lime, and chilies. A taste of Thailand in every spoonful.
Pairs with Try with Coconut Juice
Tender beef in rich peanut curry with potatoes, onions, and warm spices. A Thai classic with depth and warmth.
Pairs with Pairs with Jasmine Rice
Creamy coconut curry with mixed vegetables, bell peppers, and Thai basil. Rich, aromatic, and completely plant-based.
Grilled chicken infused with lemongrass, garlic, and lime. Served with jasmine rice and fresh vegetable medley.
Plump shrimp in vibrant red curry sauce with bamboo shoots, basil leaves, and creamy coconut milk.
Pairs with Pairs with Jasmine Rice
Whole fish fried golden and topped with tangy-sweet tamarind glaze, garlic, and fresh cilantro.
Crispy tofu and seasonal vegetables in garlic-soy sauce. Light, flavorful, and perfectly balanced.
Shredded green papaya with lime, fish sauce, chilies, and peanuts. Refreshing, tangy, and perfectly spicy.
Pairs with Pairs with Lime Soda
Ground beef with lime dressing, fresh herbs, mint, and roasted rice powder. Aromatic and zesty.
Cool cucumber with shallots, peanuts, dried shrimp, and sweet chili dressing. A light, crunchy delight.
Tender shredded chicken mixed with mint, cilantro, lime juice, and crispy shallots. Fresh and vibrant.
Strong dark coffee dripped over sweetened condensed milk. A beloved Vietnamese tradition served over ice.
Sweet and creamy orange tea served over ice. The perfect complement to spicy Thai dishes.
Freshly squeezed lime juice with soda water and a hint of sugar. Refreshingly tart and thirst-quenching.
Light and aromatic lemongrass-infused agua fresca with fresh lime. A Southeast Asian refresh.
Fresh young coconut water served in a coconut shell. Pure, natural, and incredibly refreshing.
Creamy blend of fresh mango and yogurt with a touch of honey. Sweet and tropical perfection.
Silky sweet mango served with warm coconut sticky rice. A beloved Thai dessert of pure comfort.
Silky coconut panna cotta topped with fresh mango and toasted sesame seeds. Elegant and indulgent.
Creamy tapioca in coconut milk with fresh seasonal fruit. Light, refreshing, and satisfying.
Pairs with Pairs with Vietnamese Iced Coffee