Delicate steamed shrimp dumplings with bamboo shoot filling in translucent rice flour wrapper.
Pairs with Pairs with jasmine tea or chrysanthemum tea
Open-topped steamed dumplings filled with seasoned pork, shrimp, and mushroom, topped with fish roe.
Pairs with Try with chili oil dipping sauce
Crispy golden rolls filled with cabbage, carrot, and glass noodles, served with sweet plum sauce.
Traditional braised chicken feet in aromatic fermented black bean sauce with chilies and ginger.
Buttery pastry shells filled with silky sweet egg custard cream, baked until golden.
Glutinous rice steamed with Chinese sausage, mushroom, and chestnut in aromatic lotus leaf wrapper.
Thin rice noodles tossed with curry powder, shrimp, eggs, and fresh bean sprouts in fragrant sauce.
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in dark soy sauce.
Fluffy jasmine rice stir-fried with mixed vegetables, egg, and light soy seasoning.
Fragrant jasmine rice with succulent chicken, shiitake mushrooms, and lap cheong sausage baked in traditional clay pot.
Lacquered roasted duck with crispy skin and tender meat, served with plum sauce and thin pancakes.
Pairs with Pairs beautifully with oolong tea
Silky tofu cubes in fiery numbing Sichuan pepper sauce with spiced ground pork and fresh scallions.
Tender squid lightly battered and deep-fried with aromatic salt, pepper, and fresh herbs.
Premium tender abalone braised in rich oyster sauce with mushrooms, bok choy, and thickened gravy.
Wok-kissed chicken with basil, ginger, and garlic in aromatic three-sauce blend of soy, vinegar, and sesame oil.
Silky egg noodles and plump shrimp wontons in delicate, savory broth with bok choy and scallions.
Nourishing slow-simmered broth with tender chicken, ginseng, goji berries, and warming spices.
Tangy and warming soup with tofu, mushrooms, bamboo shoots, and cloud ear fungus with signature spice.
Silky smooth blend of black tea and evaporated milk, served hot or iced with a touch of sweetness.
Aromatic green tea infused with fragrant jasmine flowers, served fresh and delicate.
Refreshing herbal tea made with dried chrysanthemum flowers and sweet goji berries.
Sweet and refreshing pressed juice made from fresh lychees, naturally fragrant and delicious.
Complex and elegant oolong with notes of honey and orchid, steeped to perfection.
Rich and creamy iced coffee made with condensed milk and traditional Thai coffee blend.