Fresh avocado mashed with lime, cilantro, and jalapeño, served with crispy tortilla chips.
Melted chorizo and cheese dip with roasted poblano peppers and warm flour tortillas.
Pairs with Pairs with Modelo Negro
Golden-fried squid in soft corn tortillas with chipotle aioli, cabbage slaw, and lime.
Roasted poblano pepper stuffed with Oaxaca cheese, topped with ranchero sauce and crema.
Charred corn cup layered with mayo, cotija cheese, chili powder, and cilantro.
Hand-rolled pastries filled with seasoned beef, served with jalapeño crema and salsa roja.
Pairs with Try with fresh lime agua fresca
Spit-roasted marinated pork with pineapple, onion, cilantro, and chipotle salsa on corn tortillas.
Pairs with Pairs with Agua de Jamaica
Grilled marinated beef with fresh cilantro, onion, lime, and charred jalapeños on warm corn.
Crispy beer-battered mahi-mahi with cabbage slaw, jalapeño crema, avocado, and mango salsa.
Roasted poblano strips with melted Oaxaca cheese, black beans, and crema on toasted telera bread.
Slow-cooked pork on crusty roll, drowned in chile de árbol sauce, with onion and pickled jalapeños.
Sautéed wild mushrooms with pungent epazote herb, black beans, and crispy onions on corn tortillas.
Two roasted poblano peppers stuffed with cheese and herbs, bathed in rich tomato-chile sauce.
Pairs with Pairs with Mezcal Old Fashioned
Rolled corn tortillas filled with chicken and cheese, topped with vibrant green salsa and crema.
Tender chicken in complex dark mole sauce with chocolate, spices, and sesame; served with rice.
Pairs with Pairs with Oaxaca Red Wine
Grilled sliced carne asada served with sautéed cactus paddles, cilantro, and charred limes.
Pairs with Pairs with Crispy Tortillas
Plump shrimp glazed with tangy tamarind, garlic, and guajillo chiles, served with cilantro rice.
Poblano peppers filled with roasted corn, poblano strips, and cheese in crema sauce.
Fragrant basmati rice infused with fresh cilantro, lime juice, and toasted cumin.
Slow-cooked black beans with garlic, cumin, and a touch of lard, topped with cotija cheese.
Grilled sweet corn with roasted poblano peppers, lime crema, and fresh cilantro.
Hand-rolled warm flour tortillas, perfect for wrapping and building your meal.
Refreshing hibiscus flower water with lime, cinnamon, and a hint of mint; served with ice.
Creamy rice milk blended with cinnamon, vanilla, and almond, topped with a sprinkle of nutmeg.
Tangy tamarind water with lime, brown sugar, and a dash of chili powder for complexity.
Rich, thick hot chocolate made with Mexican chocolate tablets, cinnamon, and steamed milk.
Dark Mexican lager with smooth malt notes and subtle caramel finish.
Light, crisp lager with clean finish; perfect complement to spicy dishes.
Smoky mezcal with bitters, agave nectar, and a smoking rosemary garnish.
Premium tequila, fresh lime, triple sec, and agave; served on the rocks with salt rim.
Crispy fried dough pastries dusted with cinnamon sugar, served with warm Mexican chocolate.
Silky custard caramel with vanilla bean, topped with fresh whipped cream and candied orange.
Light sponge cake soaked in three milks, topped with fluffy meringue and fresh strawberries.
Creamy mango popsicle with a tangy Tajín spice rim; a refreshing palate cleanser.