Warm cheese bread with a crispy exterior and creamy tapioca center, served fresh from the oven.
Golden fried beef croquettes with a savory meat filling, topped with crispy breadcrumbs and served with chimichurri.
Succulent shrimp sautéed with coconut milk, dendê oil, and fresh cilantro in a vibrant spiced sauce.
Crispy-outside, creamy-inside polenta triangles with melted mozzarella and a drizzle of truffle oil.
Pairs with Pairs with our house Sauvignon Blanc
Traditional crispy pastry pockets filled with seasoned ground beef, served with hot pepper sauce and lime.
Pairs with Try with a Caipirinha
Tender marinated chicken hearts grilled to perfection, bursting with smoky flavor and served with garlic rice.
Brazilian top sirloin cap with marbled fat, grilled over open flame until perfectly charred and juicy throughout.
Pairs with Pairs with Cabernet Sauvignon
Massive grilled beef ribs, fork-tender with a smoky crust, served sliced and stacked high with chimichurri.
Pairs with Pairs with Malbec
Tender Brazilian flank steak with exceptional flavor, grilled to your preference and sliced tableside with theatrical flair.
House-made pork sausage with garlic and spices, char-grilled until snapping and served with caramelized onions.
Grilled beef heart skewers, seasoned simply with salt and served with fresh lime for an authentic Brazilian delicacy.
Whole grilled branzino brushed with garlic herb butter, crispy skin and tender white flesh with lemon and herbs.
Pairs with Pairs with Albariño
Free-range chicken breast marinated in garlic and lemon, grilled until golden with a juicy, tender interior.
Grilled brisket point cut with spectacular marbling, melting on your tongue with deep smoky and savory notes.
Fluffy white rice cooked with black beans, garlic, and Brazilian spices for a classic comfort side dish.
Rich, slow-cooked black bean stew with pork shoulder and smoked meats, served with farofa and orange slices.
Pairs with Perfect with our house beer
Thick-cut roasted sweet potato wedges caramelized to golden perfection, served with cinnamon sugar dust.
Fresh mixed greens with hearts of palm, grilled pineapple, roasted cashews, and citrus vinaigrette.
Charred corn on the cob brushed with herb-infused butter, finished with creamy cheese and tajín spice.
Fresh Argentine-style herb sauce with parsley, garlic, vinegar, and extra virgin olive oil.
Silky chocolate fudge mousse served in a glass, topped with sprinkles and a dollop of whipped cream.
Layers of coconut cream, condensed milk, and ladyfingers, chilled and refreshing with tropical flavors.
Creamy acai berry cheesecake with granola crust and fresh berries, served with passion fruit coulis.
Caramelized fresh pineapple served warm with vanilla ice cream, cinnamon, and toasted coconut flakes.
Brazil's national cocktail: cachaça, fresh lime, mint, and brown sugar, served over crushed ice.
Fresh young coconut water served ice-cold in a young coconut with a splash of lime.
Fresh passion fruit juice with passion fruit pulp, lime, and a touch of honey - naturally refreshing.
Premium Brazilian lager beer, crisp and refreshing with a smooth finish. Served ice-cold on tap.
Our curated house red blend from São Paulo region, with notes of dark berries and subtle oak.
Creamy coconut rum punch with cachaça, sweetened condensed milk, and fresh coconut puree.