Crispy toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Pairs with Pairs with Prosecco
Tender squid rings lightly battered and fried golden, served with marinara sauce and lemon wedge.
Ripe tomatoes, fresh mozzarella, basil, and balsamic reduction drizzled with premium olive oil.
Silky imported prosciutto wrapped around sweet cantaloupe melon, a timeless Italian classic.
Golden-fried risotto balls filled with ragù, peas, and melted cheese, served with tomato sauce.
Warm ciabatta bread brushed with roasted garlic, herbs, and melted butter - a perfect starter.
Pairs with Try with any pasta dish
Classic Neapolitan pizza with San Marzano tomato, fresh mozzarella, basil, and olive oil.
A cheese lover's dream: mozzarella, gorgonzola, ricotta, and parmesan on thin crust perfection.
Pairs with Pairs with Chianti Classico
Spicy salami, roasted red peppers, fresh mozzarella, and chili flakes for heat lovers.
Our signature creation: prosciutto, fresh mushrooms, artichoke hearts, and creamy buffalo mozzarella.
Roasted vegetables including zucchini, eggplant, bell peppers, tomatoes, and fresh mozzarella.
Pairs with Pairs with Pinot Grigio
Loaded with prosciutto, pancetta, sausage, and ground beef - a hearty meat lover's masterpiece.
Silky pasta tossed with pancetta, egg yolk, pecorino Romano, and fresh cracked black pepper.
Pairs with Pairs with Vermentino
Penne in a fiery tomato sauce with garlic, red chili, and parsley - simple, spicy, and sensational.
Creamy butter and parmesan sauce coating tender fettuccine - pure Italian comfort on a plate.
Pairs with Pairs with Sauvignon Blanc
Layered beef ragù, béchamel, and mozzarella baked to golden perfection - grandmother's treasured recipe.
Pillowy potato gnocchi in a rich porcini mushroom cream sauce with truffle oil drizzle.
Hearty rigatoni smothered in slow-cooked beef ragù sauce and topped with aged parmesan.
Pairs with Pairs with Barolo
Fresh clams, mussels, shrimp, and squid in white wine and garlic broth over linguine.
Breaded chicken breast topped with marinara sauce and melted mozzarella, baked until bubbly.
Pairs with Pairs with Chianti
Whole Mediterranean sea bass roasted with lemon, herbs, and olive oil - elegant and light.
Tender veal topped with prosciutto and sage, pan-seared and finished in white wine reduction.
Pairs with Pairs with Barbera d'Alba
Layers of breaded eggplant, marinara sauce, and melted cheese - a vegetarian Italian treasure.
Sparkling Italian mineral water with natural carbonation and crisp, refreshing taste.
Rich, bold espresso shot perfectly extracted for true Italian coffee lovers.
Smooth Chianti blend from Tuscany with notes of cherry and subtle oak.
Pairs with Perfect with our meat dishes
Crisp Pinot Grigio from northern Italy with citrus notes and vibrant acidity.
Pairs with Complements seafood and lighter pasta
Traditional Italian liqueur made from Amalfi lemons - perfect as an after-dinner digestif.
Creamy vanilla gelato topped with a shot of hot espresso for an indulgent Italian dessert.
Classic layered dessert with mascarpone, espresso-soaked ladyfingers, and cocoa dust.
Silky cream custard with fresh berry compote and a delicate vanilla perfume.
Warm, decadent chocolate cake with molten center, served with gelato and berry garnish.
Traditional Italian gelato trio: pistachio, cherry, and chocolate in perfect harmony.