Tender chicken braised in savory vinegar and soy sauce with garlic, bay leaves, and black pepper. Served with steamed rice.
Pairs with Pairs perfectly with our Lemon Ginger Iced Tea
Golden, crackling pork belly fried to perfection until crispy outside and tender inside. Served with liver sauce and jasmine rice.
Slow-cooked pork ribs in a tangy tamarind broth with radish, spinach, and eggplant. Hearty, sour, and deeply satisfying.
Pairs with Try with our house-made Pandan Cooler
Fresh grouper fish fillet poached in creamy coconut milk with ginger, onion, and chili peppers. A coastal favorite that melts on your tongue.
Succulent chicken pieces in a rich tomato-based sauce with carrots, potatoes, and olives. Comfort food at its finest.
Pairs with Pairs with Mango Juice or iced Calamansi Lemonade
Beef and vegetables in a velvety peanut sauce with shrimp paste. Complex flavors in every spoonful. Served with bagoong.
Crispy spring rolls filled with pork, vegetables, and glass noodles. Served with sweet and spicy vinegar dipping sauce.
Spicy jalapeño and cream cheese wrapped in wonton wrapper, deep-fried until golden. Heat with a creamy center.
Crispy tofu and tender braised pork in a savory garlic and soy vinegar sauce. A simple Filipino classic that shines.
Butternut squash simmered in rich coconut milk with turmeric and ginger. Creamy, aromatic, and naturally sweet.
Four pieces of fluffy steamed fish cake served with special gravy and spicy sauce. Light, fluffy, and addictive.
Fragrant jasmine rice fried with garlic, butter, and egg. Golden, aromatic, and perfectly seasoned throughout.
Pairs with Perfect side for any main dish
Stir-fried egg noodles with chicken, shrimp, vegetables, and savory soy sauce. A beloved Filipino comfort noodle dish.
Spring rolls filled with cabbage, carrots, and bean sprouts. Served with sweet and tangy dipping sauce.
Pairs with Pairs with any beverage of choice
Silky rice porridge with ginger, chicken, and green onions. Soothing, warming, and perfect comfort food.
Tamarind-based broth with pork, shrimp, and fresh vegetables. Sour, savory, and deeply comforting in every spoonful.
Pairs with Serve with jasmine rice for best experience
Ginger-infused broth with tender chicken, papaya, and leafy greens. Light, aromatic, and medicinal in the best way.
Rich beef marrow soup with beef chunks, potatoes, corn, and cabbage. Hearty, warming, and deeply satisfying.
Freshly squeezed Philippine citrus juice with fresh lime and ice. Refreshing, tangy, and perfectly balanced sweetness.
Fresh mango smoothie with condensed milk and ice. Creamy, tropical, and naturally sweet with no added sugar.
Fragrant lemongrass brewed fresh daily, served ice-cold with lime. Aromatic, refreshing, and unique.
Sweet pandan-flavored drink with coconut milk and brown sugar pearls. Silky, aromatic, and delightfully different.
House-made tamarind concentrate with sparkling water and fresh lime. Sour, refreshing, and distinctly Filipino.
Pairs with Perfect pairing with spicy dishes
Strong Filipino barako coffee brewed fresh and served over ice with condensed milk. Bold, rich, and energizing.
Purple yam cake with creamy ube filling and whipped topping. Vibrant color, earthy sweetness, utterly irresistible.
Silky caramel custard with a delicate flan base. Rich, creamy, and melt-in-your-mouth perfection.
Shaved ice with evaporated milk, condensed milk, and mixed toppings: beans, gelatin, leche flan, and ube. Cool, colorful, and refreshingly delicious.