Smoky roasted eggplant layered with yogurt, crispy onions, and aromatic mint oil.
Pairs with Pairs with Persian Tea or Doogh
Golden-fried pastries filled with spiced ground lamb, chickpeas, and fresh herbs.
Creamy chickpea dip infused with lemon, garlic, and drizzled with premium olive oil.
Cool, refreshing yogurt dip with shredded cucumber, walnuts, and fresh dill.
Pairs with Perfect before heavy mains
Herb-infused fried chickpea patties, crispy outside, fluffy inside, with tahini sauce.
Charred eggplant and tomato dip with garlic and eggs, served warm with flatbread.
Tender marinated chicken breast skewers, chargrilled to perfection, with saffron rice and grilled tomatoes.
Pairs with Pairs beautifully with Shirley Temple or fresh lemon water
Succulent lamb pieces marinated in Persian spices, grilled with bell peppers and onions.
Ground lamb and beef mixed with herbs, pressed onto skewers, chargrilled until smoky and juicy.
Pairs with Complements our house yogurt sauce perfectly
Premium chicken breast infused with saffron, sumac, and lemon, grilled with garden vegetables.
Gulf shrimp marinated in garlic, lemon, and Persian spices, grilled until tender and aromatic.
Vibrant mix of grilled zucchini, eggplant, bell peppers, mushrooms, and cherry tomatoes.
Pairs with Pairs well with Doogh or herbal tea
Crispy golden rice cake topped with fragrant saffron, served with tender chicken and fresh herbs.
Tender chicken or lamb braised in pomegranate and walnut sauce, aromatic and slightly sweet.
Pairs with Pairs with Pinot Noir or Persian Rose Water Tea
Savory herb and kidney bean stew with tender lamb, a beloved Persian comfort classic.
Jewel-like barberry rice with saffron, topped with succulent chicken and toasted almonds.
Pairs with Try with cucumber yogurt on the side
Hearty lentil and vegetable soup with fresh herbs, served with crispy flatbread croutons.
Slow-roasted marinated chicken, fresh lettuce, tomato, pickles, garlic sauce in warm lavash.
Tender spiced lamb with all the traditional fixings, wrapped in soft Persian flatbread.
Crispy falafel, creamy hummus, fresh vegetables, and tahini sauce in warm lavash bread.
Grilled Persian cheese with sautéed spinach, fresh herbs, and pomegranate molasses.
Creamy yogurt-based drink with fresh mint and a hint of salt, refreshingly traditional.
Freshly pressed pomegranate juice, naturally sweet and rich with antioxidants.
Fragrant black tea infused with saffron threads and delicate rose water, served hot.
Cooling blend of fresh lemon juice, spearmint, and pure water with a touch of honey.
Choose from chamomile, mint, or hibiscus - each steeped to soothing perfection.
Creamy yogurt drink available in sweet mango or refreshing plain with cardamom.
Crispy phyllo layers with pistachios and walnuts, soaked in fragrant honey and rose water.
Silky saffron-infused panna cotta topped with candied pistachios and edible flowers.
Light, refreshing pomegranate sorbet with a tart-sweet balance, dairy-free and vibrant.
Sweet fragrant rice pudding infused with saffron, turmeric, and rose water.