Golden-fried rolls filled with vegetables, served with sweet chili sauce and creamy peanut dip.
Pairs with Try with jasmine tea or crisp Sauvignon Blanc
Grilled marinated shrimp on skewers, topped with rich peanut sauce and fresh lime crema.
Pairs with Pairs beautifully with our house lager
Steamed young soybeans lightly salted, a simple yet satisfying classic starter.
Pan-fried silken tofu cubes with garlic aioli, sesame seeds, and scallion garnish.
Ground chicken with water chestnuts, mushrooms, and hoisin glaze in fresh butter lettuce cups.
Pairs with Refreshing with cucumber mint cooler
Six dumplings featuring pork, vegetable, and shrimp varieties, steamed or pan-fried with dipping sauces.
Stir-fried rice noodles with plump shrimp, peanuts, bean sprouts, and tamarind-lime sauce.
Pairs with Pairs with Thai iced tea or crisp white wine
Tender beef slow-cooked in coconut curry, galangal, and lemongrass until melt-in-mouth perfection.
Pairs with Complements jasmine rice and mango lassi
Seasonal vegetables in aromatic green curry with Thai basil, bell peppers, and creamy coconut milk.
Crispy-fried chicken tossed in tangy orange sauce with sesame seeds, served over steamed broccoli.
Pairs with Try with jasmine rice pilaf
Pan-seared Atlantic salmon glazed with sweet teriyaki, topped with pickled ginger and bok choy.
Pairs with Elegant with sake or Pinot Noir
Silky rice noodles in fragrant coconut-curry broth with tofu, mushrooms, and fresh herbs.
Aromatic beef broth simmered with star anise, served with rice noodles, herbs, and tender beef strips.
Pairs with Complete the experience with fresh lime and sriracha
Wok-tossed shiitake, oyster, and cremini mushrooms with silky tofu in garlic ginger sauce.
Jasmine rice with diced chicken, egg, peas, carrots, and scallions, wok-tossed to perfection.
Sushi rice topped with spicy tuna tartare, avocado, cucumber, sriracha mayo, and crispy wonton strips.
Pairs with Refreshing with yuzu lemonade
Chewy egg noodles with broccoli, snap peas, mushrooms, and sesame-soy glaze.
Warm rice topped with seasoned vegetables, fried egg, gochujang sauce, and sesame oil.
Sweet and creamy brewed tea with condensed milk, a refreshing Thai classic.
Blended sweet mango with creamy yogurt, cardamom, and a hint of rose water.
Tart and refreshing Japanese yuzu citrus juice with fresh lemon and sparkling water.
Crisp cucumber juice with fresh mint, lime, and a touch of honey.
Delicate jasmine-infused green tea served hot or iced, naturally calming and aromatic.
Warm blend of fresh ginger, turmeric, coconut milk, and honey - anti-inflammatory delight.
Fragrant jasmine rice, light and fluffy, the perfect complement to any curry.
Fresh baby bok choy lightly steamed with garlic and sesame oil.
Golden-fried chow mein noodles, crunchy and savory, ideal for topping soups.
Fresh rice paper rolls with shrimp, vegetables, herbs, and peanut dipping sauce.
Pairs with Refreshing with cucumber mint cooler
Sweet sticky rice with fresh mango slices, drizzled with coconut cream - tropical bliss.
Silky cheesecake infused with earthy matcha powder, topped with white chocolate.
Crispy wonton shell filled with vanilla ice cream, banana, chocolate sauce, and whipped cream.
Silky coconut-infused panna cotta topped with fresh berries and toasted coconut flakes.