Steamed soybeans with sea salt, a classic Japanese starter that's light and satisfying.
Pan-fried dumplings filled with pork and vegetables, served with tangy dipping sauce.
Pairs with Pairs with Japanese Beer
Crispy pan-fried dumplings packed with seasonal vegetables, delightfully chewy and flavorful.
Fresh sushi-grade tuna with avocado, jalapeño, and citrus ponzu in an elegant crispy cup.
Silky tofu lightly fried and topped with bonito flakes, mushrooms, and warm broth.
Pairs with Try with Green Tea
Delicate seasonal soft-shell crab, tempura-fried and served with spicy mayo and wasabi.
Imitation crab, avocado, and cucumber wrapped in rice and nori, a beloved classic.
Sushi-grade tuna blended with spicy mayo, cucumber, and sesame for an exciting kick.
Pairs with Pairs with Sake
Shrimp tempura and cucumber topped with sliced avocado and unagi sauce, visually stunning.
Colorful assortment of fresh vegetables with rice and nori, a vibrant vegetarian delight.
Premium selection of seasonal sashimi including salmon, tuna, and white fish artfully arranged.
Pairs with Pairs with Premium Sake
Hand-pressed sushi featuring fresh fish over seasoned rice, a timeless Japanese tradition.
Salmon, avocado, and spicy mayo with a torched top, smoky and savory perfection.
Grilled chicken glazed with sweet and savory teriyaki sauce, served with steamed rice.
Pairs with Pairs with Jasmine Tea
Thinly sliced premium beef marinated in aromatic spices and grilled to tender perfection.
Fresh salmon fillet glazed with rich miso butter and grilled until flaky and moist.
Pairs with Pairs with White Wine
Seasonal vegetables lightly battered and deep-fried until golden, served with dashi broth.
Breaded pork cutlet fried until crispy outside and tender inside, served with tonkatsu sauce.
Rich miso broth with tender noodles, pork belly, egg, and aromatic spiced oil on top.
Pairs with Pairs with Japanese Beer
Sushi rice topped with assorted sashimi, vegetables, and a perfectly cooked quail egg.
Crispy breaded pork cutlet with egg and vegetables over fluffy rice in a light broth.
Pairs with Try with Iced Tea
Fragrant jasmine rice stir-fried with fresh vegetables, garlic, and ginger, perfectly seasoned.
Grilled eel glazed with sweet unagi sauce, served over steamed rice with cucumber and sesame.
Crisp and refreshing imported Japanese lager, the perfect companion to your meal.
Choose from our curated collection of traditional and modern sakes by the glass or bottle.
Authentic Japanese green tea, delicate and refreshing with subtle grassy notes.
Bright and citrusy Japanese yuzu fruit blended with fresh lemon and a touch of honey.
Iconic Japanese marble bottle soda in flavors like melon, strawberry, or original lychee.
Warming blend of fresh ginger and tart hibiscus, served hot or chilled for balance.
Creamy cheesecake infused with matcha green tea, topped with a delicate white chocolate ganache.
Pillowy soft mochi filled with premium ice cream in flavors like matcha, mango, or strawberry.
Two soft red bean pancakes sandwiched with sweet azuki bean paste, warm and comforting.