Golden-fried pastries filled with seasoned ground meat, cabbage, or potato. Crispy outside, tender inside.
Pairs with Pairs with our house-made sour cream
Classic Russian salad with diced potatoes, peas, ham, eggs, and creamy mayo dressing. A timeless favorite.
Large cremini mushrooms filled with sautéed onions, garlic, and herbs. Baked until golden and tender.
Pairs with Try with a crisp white wine
Layered herring with beets, potatoes, carrots, and onions in creamy dressing. A Polish and Russian delicacy.
Flaky phyllo pastry brushed with butter and filled with feta cheese, dill, and fresh herbs.
Creamy chickpea and roasted beet dip with tahini, garlic, and lemon. Served with warm pita bread.
Deep ruby beet soup with tender beef, potatoes, and cabbage. Topped with sour cream and fresh dill.
Pairs with Serve with rye bread
Traditional Russian cabbage soup with beef, carrots, and tomato. Hearty, warming, and soul-satisfying.
Creamy soup loaded with wild mushrooms, pearl barley, and aromatic herbs. Pure comfort in a bowl.
Silky broth with tender chicken, fresh vegetables, and fragrant dill. Classic Eastern European comfort.
Vibrant red bean and tomato soup with smoked sausage, onions, and warming spices. Richly flavored.
Tender beef strips in creamy mushroom and sour cream sauce. Served over egg noodles with fresh parsley.
Pairs with Pairs beautifully with our house red wine
Breaded and fried thin-cut pork or chicken cutlet. Crispy exterior, juicy inside. Served with lemon.
Pairs with Try with Pilsner beer
Six handmade potato-cheese pierogi with caramelized onions and dollop of sour cream. Pure Eastern European bliss.
Hungarian-style beef stew with paprika, onions, and potatoes. Slow-cooked until melt-in-mouth tender.
Tender cabbage leaves stuffed with seasoned ground beef and rice, baked in tomato sauce. Comfort at its finest.
Grilled Polish sausage served with warm sauerkraut and rye bread. Served with whole grain mustard.
Fresh Atlantic salmon fillet with herb butter, roasted vegetables, and potato cake. Light yet satisfying.
Crispy shredded potato pancakes served with sour cream. Golden, warm, and utterly addictive.
Thick-cut slices of warm rye bread with garlic butter and fresh dill. Perfect for soaking up sauce.
Seasonal carrots, parsnips, and beets roasted with herbs and olive oil until caramelized.
Silky smooth spinach in a light cream sauce with garlic and nutmeg. Elegant and wholesome.
Thin Romanian crepes filled with sweet cheese and raisins, topped with sour cream and sugar.
Traditional Eastern European cake layered with poppy seed filling and tender sponge. Nutty, moist, divine.
Silky Italian panna cotta infused with Polish pear kompot and topped with fresh pear slices.
Crispy phyllo layers with walnuts and honey. Brushed with butter and drizzled with warm honey syrup.
Rich flourless chocolate cake with roasted hazelnut praline. Decadent, gluten-free indulgence.
Smooth, approachable red blend. Perfect pairing with hearty Eastern European mains.
Pairs with Pairs with beef dishes
Crisp and refreshing white blend with citrus notes. Ideal with lighter fare and seafood.
Pairs with Try with salmon
Spiced ale with hints of honey and rye. Authentic Eastern European brewing tradition.
Traditional Eastern European fruit beverage made from stewed dried fruits. Sweet, refreshing, and caffeine-free.
Rich, tart cordial made from sour cherries. Serve over ice or as a digestif after meals.
Freshly squeezed lemon juice with spring water and a touch of honey. Cool and invigorating.
Brewed fresh daily with black tea, lemon, and a hint of honey. Served over ice.
Premium European-roasted coffee beans, expertly prepared. Espresso, cappuccino, and more.