Golden scallops with brown butter, lemon beurre blanc, and microgreens. Delicate, sweet, and perfectly caramelized.
Pairs with Pairs with Chablis
Six premium oysters from Canadian waters, served with mignonette, cocktail sauce, and fresh lemon wedges.
Pairs with Try with our Oyster Stout
Sushi-grade tuna, avocado, sriracha mayo, crispy wonton, and sesame seeds. Bold, fresh, and addictively spicy.
Pairs with Pairs with Sauvignon Blanc
Silky bisque with tender lobster pieces, brandy cream, and crispy herb croutons. Pure luxury in a bowl.
Pairs with Pairs with Pinot Noir
Tender squid rings, perfectly fried, served with spicy aioli and fresh lemon. Light, golden, and irresistible.
Jumbo prawns with saganaki cheese, tomatoes, and oregano. Warm, aromatic, and bursting with Mediterranean flavors.
Pairs with Try with Retsina
Pristine halibut fillet with seasonal vegetables, beurre blanc, and crispy potato pavé. Delicate and sublime.
Pairs with Pairs with Chablis Grand Cru
1.5 lb tail, split and broiled with drawn butter, served with seasonal greens and roasted fingerlings.
Pairs with Pairs with Champagne
Rare seared tuna with white miso glaze, wasabi cream, and crispy ginger. Modern, bold, and exquisitely balanced.
Pairs with Pairs with Sake or Pinot Noir
Mediterranean sea bass, roasted with fennel, lemon, and olive oil. Whole fish presentation with tender, flaky flesh.
Pairs with Pairs with Vermentino
Succulent Alaskan king crab legs, steamed and served with drawn butter, lemon, and garlic aioli.
Pairs with Pairs with Albariño
Creamy saffron risotto with diver scallops, peas, and Parmigiano-Reggiano. Luxurious comfort meets fine dining.
Pairs with Pairs with Verdicchio
Jumbo tiger prawns, wok-tossed with chili, garlic, sichuan pepper, and jasmine rice. Heat and umami perfection.
Wild-caught salmon, slow-roasted on cedar, with dill butter, roasted beets, and asparagus. Smoky and elegant.
Pairs with Pairs with Pinot Noir
Seasonal vegetables with herb oil and sea salt. Vibrant, wholesome, and perfectly caramelized.
Creamy cheddar pasta with black truffle, crispy breadcrumb topping. Rich, indulgent, and utterly craveable.
Crispy-outside, fluffy-inside fries tossed with roasted garlic, rosemary, and sea salt.
Creamy Arborio rice with porcini, shiitake, and truffled Parmigiano-Reggiano. Earthy and luxurious.
Silky cream dessert with tart lemon curd, shortbread, and candied zest. Light, elegant, and perfectly balanced.
Decadent flourless chocolate cake with raspberry coulis and whipped cream. Rich, fudgy, and absolutely divine.
Creamy Italian custard with fresh berries, honey, and mint. Delicate, refreshing, and utterly refined.
Bright, refreshing palate cleanser with fresh lemon juice and crystallized ginger. Zesty and invigorating.
Smooth, creamy craft stout with subtle oyster notes. A local favorite that pairs beautifully with shellfish.
Crisp, mineral-driven white wine from France's premier chardonnay region. Elegant and food-friendly.
Silky red wine with cherry, mushroom, and forest floor notes. Perfect complement to seafood and salmon.
Junmai Daiginjo sake with floral notes and clean finish. Exquisite pairing with sashimi and seared fish.
Iconic golden bubbly with brioche and toast. The ultimate celebration of fine dining and seafood elegance.
Vodka, coffee liqueur, and fresh espresso shaken to silky perfection. Bold, sophisticated, and energizing.
Premium rye whiskey with bitters, maple syrup, and cherry wood smoke. Complex and utterly refined.
Refreshing non-alcoholic blend of seasonal citrus, mint, and sparkling water. Light, vibrant, and naturally delicious.