Fresh white fish cured in lime juice, red onion, cilantro, and ají amarillo with crispy plantain chips.
Pairs with Pairs with Pisco Sour
Tender shrimp and octopus, marinated in citrus with avocado, corn, and Peruvian purple potato.
Hearts of palm and crisp vegetables marinated in lime, serrano peppers, and cilantro with avocado.
Pairs with Try with our Cucumber & Mint Agua Fresca
Premium combination of fish, shrimp, and scallops with leche de tigre, sweet potato, and lime.
Grilled marinated beef, caramelized onions, cilantro, and lime crema on warm corn tortillas.
Pairs with Pairs with Mexican Lager
Crispy carnitas with pickled red onion, avocado, and spicy chipotle aioli in fresh lettuce wraps.
Slow-cooked chicken rolled in corn tortillas, smothered in tomatillo sauce and melted Oaxaca cheese.
Pairs with Try with Horchata
Roasted seasonal vegetables, crispy black beans, and queso fresco with cilantro lime dressing.
Vertically roasted pork with pineapple, onion, and cilantro on corn tortillas with salsa roja.
Premium tenderloin grilled on hot stone, served with chimichurri, seasonal vegetables, and black beans.
Puerto Rican mashed plantains with garlic and pork fat, topped with sautéed shrimp in creole sauce.
Pairs with Pairs with Mojito
Roasted poblano peppers stuffed with Oaxaca cheese, covered in fluffy egg batter and mole sauce.
Creamy seafood rice with shrimp, mussels, calamari, and fresh cilantro in saffron-infused broth.
Slow-braised shredded beef with peppers and onions in rich tomato sauce, served with rice and beans.
Pairs with Try with our house red wine
Roasted cauliflower with poblano peppers in creamy tomatillo sauce, topped with melted cheese.
Peruvian pisco, fresh lime juice, egg white, simple syrup, and bitters with a silky foam top.
White rum muddled with fresh mint, lime, cane sugar, and splash of sparkling water.
Tequila, tamarind paste, fresh lime, agave nectar, and a touch of habanero heat.
Brazilian cachaça with fresh lime, brown sugar, and ice for a smooth, refreshing sipper.
Red wine infused with fresh fruit, brandy, and cinnamon, served chilled over ice.
Refreshing non-alcoholic blend of cucumber, mint, lime, and agave - a perfect palate cleanser.
Creamy rice milk beverage with cinnamon, vanilla, and a hint of almond - smooth and comforting.
Mexican lager beer with lime juice, hot sauce, Maggi, and spices served with ice and tajín rim.
Crispy pastry pockets filled with melted cheese and spiced chorizo, served with aji verde sauce.
Twice-fried plantain rounds with garlic aioli, cotija cheese, and house-made salsa criolla.
Pairs with Perfect with any cocktail
Golden-fried cassava fries served with creamy cilantro garlic dipping sauce.
Sample three varieties of our fresh ceviches on a beautiful wooden board with plantain chips.
Warm corn tortilla chips with vibrant salsa roja, salsa verde, and spicy habanero hot sauce.
Silky vanilla custard with caramelized sugar - a timeless Latin American favorite.
Sponge cake soaked in evaporated, condensed, and coconut milk, topped with whipped cream.
Crispy fried pastries dusted with cinnamon sugar, served with rich dark chocolate sauce.
Refreshing frozen mango sorbet finished with a pinch of spicy Tajín seasoning - bright and zesty.