Delicate shrimp wrapped in translucent rice flour skin, steamed to perfection with a hint of bamboo aroma.
Pairs with Pairs well with jasmine tea or soy sauce
Open-topped dumplings filled with tender pork, shrimp, and shiitake mushrooms, topped with a single pea.
Fluffy steamed buns filled with sweet and savory barbecued pork, melting in your mouth with every bite.
Pairs with Try with iced lemon tea
Crispy golden rolls stuffed with cabbage, carrots, and glass noodles, served with sweet and spicy dipping sauce.
Tender chicken feet braised in aromatic fermented black bean sauce with ginger and garlic, a Cantonese delicacy.
Buttery pastry shells filled with silky egg custard, baked until golden with a caramelized top.
Silky egg noodles in savory pork broth topped with tender pork wontons and fresh bok choy.
Pairs with Pairs with Tsingtao beer
Delicate broth infused with shrimp, scallops, mushrooms, and Chinese medicinal herbs for wellness.
Nourishing broth with tender chicken, ginseng, goji berries, and traditional Chinese herbs for vitality.
Tangy and warming soup with bamboo shoots, mushrooms, tofu, and silky egg ribbons.
Crispy skin and tender meat, roasted until perfection, served with plum sauce and thin crepes.
Pairs with Pairs beautifully with Riesling
Fall-apart tender oxtail braised with medicinal herbs and creamy yam in rich, savory sauce.
Lightly battered and fried squid with crispy exterior, tossed with salt, pepper, and fresh chilies.
Pairs with Enjoy with jasmine or oolong tea
Whole fresh fish delicately steamed with ginger, scallions, and premium soy sauce for pure flavor.
Silky tofu cubes in numbing Sichuan peppercorn sauce with ground pork and fermented beans.
Crispy egg noodles tossed with tender chicken, vegetables, and savory sauce in wok-kissed perfection.
Fragrant jasmine rice cooked in clay pot with tender chicken, shiitake mushrooms, and Chinese sausage.
Pairs with Pairs with light oolong tea
Fluffy jasmine rice stir-fried with plump shrimp, fresh asparagus, and egg, finished with sesame oil.
Thin rice noodles tossed with curry powder, shrimp, pork, and vegetables in golden aromatic sauce.
Jasmine rice with fresh broccoli, carrots, peas, mushrooms, and scrambled eggs in light soy sauce.
Fresh bok choy or gai lan blanched and tossed with fragrant garlic oil and premium soy sauce.
Tender eggplant braised until silky, coated in savory garlic and fermented bean paste sauce.
Delicate fried tofu skin layered with mushrooms, broccoli, and carrots in light savory sauce.
Fragrant jasmine flowers steeped with green tea for a delicate, floral, and refreshing experience.
Premium roasted oolong tea with rich, complex flavors perfect for pairing with dim sum and roasted dishes.
Sweet lychee juice blended with rose-infused tea, served over ice for a floral, refreshing treat.
Silky smooth blend of fresh mango puree, yogurt, and honey, served chilled and refreshing.
Creamy, freshly made soy milk, slightly sweet and naturally nutty, perfect for breakfast or anytime.
Crisp, refreshing Chinese lager beer with clean finish, perfect complement to savory Cantonese dishes.