Steamed soybean pods lightly salted, a perfect light start to your meal.
Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.
Pairs with Pairs with Sake or Asahi Beer
Crispy battered assorted vegetables including zucchini, mushroom, and carrot with tempura sauce.
Seared rare tuna slices with soy-ponzu sauce, sesame seeds, and fresh scallions.
Crispy rice paper rolls filled with fresh vegetables, served with sweet chili sauce.
Crispy wontons stuffed with spiced crab and cream cheese, deep-fried until golden.
Imitation crab, avocado, and cucumber wrapped in fresh rice and nori seaweed.
Fresh tuna mixed with spicy mayo, cucumber, and avocado, topped with sesame seeds.
Pairs with Try with Ginger Ale or Plum Wine
Shrimp tempura, cucumber, and avocado topped with sliced avocado and eel sauce.
Cucumber, avocado, pickled radish, and fresh carrot with organic rice and nori.
California roll base topped with assorted raw fish including salmon, tuna, and white fish.
Pairs with Pairs with dry Sake
Smoked salmon, cream cheese, and cucumber with a touch of avocado and sesame seeds.
Chef's selection of premium fresh fish served over perfectly seasoned sushi rice.
Refreshing combination of creamy avocado and crisp cucumber rolled in seasoned rice.
Premium beef and succulent shrimp grilled on an iron plate with vegetables and fried rice.
Pairs with Pairs with Cabernet Sauvignon
Tender sliced chicken breast cooked tableside with seasonal vegetables and garlic fried rice.
Pairs with Try with Sake or light beer
Fresh Atlantic salmon fillet grilled to perfection with vegetables, mushrooms, and white rice.
Prime beef tenderloin and large tiger shrimp cooked together with seasonal vegetables.
Assorted grilled vegetables including broccoli, mushroom, zucchini, and onion with fried rice.
Thinly sliced marinated beef glazed with sweet teriyaki sauce over steamed rice.
Traditional fermented soybean broth with silken tofu, wakame seaweed, and green onions.
Pairs with Perfect starter with any sushi roll
Fresh edamame tossed with sesame seeds, cucumber, and light soy-ginger vinaigrette.
Tender marinated seaweed with sesame seeds and a delicate tangy-sweet dressing.
Assorted raw fish sliced over mixed greens with cucumber, avocado, and wasabi dressing.
Carefully curated traditional Japanese rice wine available warm or chilled. Ask server for recommendations.
Crisp, clean Japanese lager with a smooth finish and bright citrus notes.
Sweet and aromatic plum wine with delicate floral notes, served over ice.
Refreshing citrus drink made with Japanese yuzu fruit, fresh lemon, and subtle sweetness.
Creamy yogurt-based drink blended with fresh mango puree and a hint of cardamom.
Authentic Japanese green tea served chilled with a touch of honey and fresh mint.
Sparkling ginger beverage with a warm spice kick, perfect palate cleanser.
Ramune, Pocari Sweat, and other authentic Japanese beverages available.
Silky cheesecake infused with fresh mango puree and topped with tropical fruit.
Authentic matcha-flavored ice cream with subtle earthy notes and creamy texture.
Warm crispy batter-fried ice cream served with honey drizzle and seasonal berries.
Light and refreshing frozen lychee with a delicate floral finish, perfectly palate-cleansing.