Fresh daily oysters from both coasts, served chilled with mignonette and cocktail sauce.
Pairs with Pairs with crisp Sauvignon Blanc
Premium assortment of tuna, salmon, and yellowtail sliced to perfection, served with wasabi and pickled ginger.
Sushi-grade tuna with sriracha, jalapeño, sesame oil, and crispy wonton crisps with avocado.
Pairs with Try with our Ginger Yuzu Cocktail
Diver scallops with lemon, olive oil, microgreens, and touch of sea salt for delicate elegance.
Steamed young soybeans lightly salted, a classic and refreshing way to start your meal.
Crispy golden shrimp with light tempura batter, served with spicy mayo and sweet chili sauce.
Eel and cucumber topped with avocado, sesame seeds, and eel sauce. A beautiful and indulgent favorite.
California roll topped with assorted sashimi. A vibrant celebration of fresh fish and premium ingredients.
Cucumber, avocado, pickled radish, and carrot with sesame seeds, perfectly refreshing and light.
Salmon, jalapeño, sriracha mayo, and cream cheese. Heat and richness in every delicious bite.
Chef's selection of six premium nigiri pieces, showcasing seasonal and rare cuts daily.
Pairs with Complements our premium sake selection
Whole soft shell crab with cucumber, avocado, and spicy mayo. Texture and flavor perfection.
Pairs with Pairs with Japanese lager
Premium grain-fed ribeye with beautiful marbling, seared perfectly and finished with herb butter.
Pairs with Pairs with Cabernet Sauvignon
Tender center cut filet, the most luxurious steak experience, served with truffle reduction.
Classic steakhouse cut with bold flavor, robust marbling, and perfect char on the outside.
Pairs with Complements our Malbec selection
Spectacular presentation with bone-in ribeye, perfect for sharing and special celebrations.
Sweet, tender lobster tail, broiled with garlic butter and finished with lemon. Pure elegance.
Pairs with Pairs with Chardonnay
Mediterranean sea bass stuffed with herbs, roasted whole, and drizzled with brown butter and capers.
Wild Alaskan salmon fillet with miso glaze, sesame seeds, and wasabi cream sauce.
Premium filet mignon paired with lobster tail, a decadent combination of land and sea.
Creamy cheddar pasta with black truffle oil and crispy breadcrumb topping.
Buttery smooth potatoes infused with roasted garlic and fresh chives.
Fresh grilled asparagus spears with silky hollandaise sauce and toasted almonds.
Tender wakame seaweed with sesame dressing, a refreshing and umami-rich side.
Curated collection of Japanese sake ranging from light and floral to rich and complex.
Fresh ginger, yuzu citrus, premium vodka, and a touch of honey. Bright and balanced.
Classic sake and beer combination, served with traditional Japanese presentation.
Carefully selected red, white, and rosé wines to complement our steaks and seafood.
Local and international craft beers on rotation, featuring IPAs, lagers, and seasonal brews.
Refreshing yuzu lemonade, ramune (marble soda), and iced tea selections.