Primadonna Restaurant

Free from:
ANAntipasti
Burrata & Heirloom Tomatoes
C$14.00

Creamy burrata cheese with fresh tomatoes, basil, aged balsamic, and extra virgin olive oil.

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dairy

Pairs with Pairs with Pinot Grigio

Prosciutto & Figs
C$16.00

Thinly sliced prosciutto di Parma with fresh figs, arugula, and aged parmesan shavings.

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Gluten

Pairs with Try with our house white wine

Calamari Fritti
C$13.00

Golden-fried squid rings served with zesty lemon aioli and fresh marinara sauce.

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GlutendairyEggsshellfish
Arancini Siciliani
C$12.00

Crispy saffron risotto balls filled with ragù, peas, and mozzarella, served with marinara.

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GlutendairyEggs
Bruschetta Trio
C$11.00

Three housemade bruschetta: tomato basil, roasted mushroom, and white bean spread.

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Glutendairy
PAPasta Fresca
Tagliatelle al Ragù
C$18.00

Silky ribbons of fresh pasta with our signature slow-cooked beef and pork ragù.

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GlutendairyEggs

Pairs with Pairs with Barbera d'Alba

Cacio e Pepe
C$16.00

Creamy pecorino romano and cracked black pepper create this classic Roman comfort dish.

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GlutendairyEggs
Rigatoni alla Vodka
C$17.00

Rigatoni in silky tomato cream sauce infused with vodka and finished with fresh basil.

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GlutendairyEggs
Lasagna della Nonna
C$19.00

Layers of handmade pasta, béchamel, meat ragù, and aged cheeses, baked until golden.

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GlutendairyEggs
Pappardelle ai Funghi
C$18.00

Wide ribbon pasta with sautéed wild mushrooms, garlic, thyme, and truffle oil.

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GlutendairyEggs

Pairs with Try with Chianti Classico

Fettuccine Alfredo
C$16.00

Fresh fettuccine tossed with creamy parmesan and butter sauce, topped with black pepper.

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GlutendairyEggs
PIPiatti Principali
Branzino al Forno
C$28.00

Mediterranean sea bass roasted with lemon, herbs, and seasonal vegetables.

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FishGluten

Pairs with Pairs with Vermentino

Osso Buco alla Milanese
C$32.00

Braised veal shank in tomato wine sauce with gremolata, served with creamy risotto.

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Glutendairy

Pairs with Pairs with Barolo

Chicken Piccata
C$24.00

Pan-seared chicken breast in lemon caper sauce with roasted potatoes and seasonal greens.

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Glutendairy
Veal Parmigiana
C$26.00

Tender breaded veal topped with marinara and melted mozzarella, served with pasta.

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GlutendairyEggs
DODolci
Tiramisu Classico
C$8.00

Layers of espresso-soaked ladyfingers, creamy mascarpone, and cocoa dust - Italy's finest.

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GlutendairyEggs
Panna Cotta
C$8.00

Silky smooth vanilla bean panna cotta with fresh berry compote and mint.

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dairyEggs
Cannoli Siciliani
C$7.00

Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and pistachio.

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GlutendairyTree NutsEggs
Affogato
C$6.00

Single scoop of vanilla gelato with a shot of hot espresso poured over top.

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dairy
BEBevande
Italian Reds
C$9.01

Selection of Barolo, Barbera, and Brunello di Montalcino by the glass or bottle.

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sulfites

Pairs with Pairs with Osso Buco or Lasagna

Italian Whites
C$8.01

Crisp Pinot Grigio, Vermentino, and Gavi showcase the fresh side of Italy.

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sulfites

Pairs with Pairs with seafood and light pasta

Espresso & Coffee
C$3.51

Rich espresso, creamy cappuccino, or smooth americano made with premium Italian beans.

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dairy
Sparkling San Pellegrino
C$4.00

Refreshing Italian sparkling mineral water, available in 500ml bottles.

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Fresh Lemonade
C$5.00

House-made lemon and fresh mint lemonade, perfect complement to Italian fare.

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Digestivos
C$6.01

Limoncello, Amaro Averna, or Grappa to finish your meal perfectly.

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Primadonna Restaurant — Menu — Italian — 600 King St W 4th Floor