Open-faced sandwiches with smoked salmon, herring, and roast beef on rye bread.
Pairs with Pairs with Czech pilsner beer
Golden-fried whole mushrooms with creamy garlic and dill sauce for dipping.
Crispy fried cheese with tangy plum sauce and fresh lemon wedge.
Rich beef broth with tender meat, potatoes, and warm paprika spices.
Pairs with Serve with dark rye bread
Crispy potato pancakes with marjoram, served with cool sour cream.
Tender beef stewed in paprika sauce with traditional Czech bread dumplings.
Pairs with Pairs with Bohemian dark lager
Marinated sirloin in creamy vegetable sauce with cranberry and knödel.
Breaded pork cutlet, crispy and golden, served with fresh lemon and potatoes.
Smoky traditional sausages with mustard, horseradish, and rye bread.
Pairs with Try with crispy sauerkraut
Fresh pan-fried trout topped with toasted almonds, lemon, and brown butter.
Hearty mix of seasonal vegetables in paprika broth with Czech dumplings.
Warm potatoes with vinegar dressing, herbs, and a hint of mustard.
Silky spinach in cream sauce topped with poached egg and nutmeg.
Sweet and tangy braised red cabbage with fresh apple and caraway seeds.
Seasonal root vegetables roasted until caramelized with garlic and herbs.
Warm rolled pastry with cinnamon sugar, walnuts, and vanilla ice cream.
Soft yeast dumplings filled with sweet plum jam and dusted with powdered sugar.
Rich dark chocolate ganache dusted with cocoa powder and served warm.
Flaky pastry with cinnamon apples and raisins, served with whipped cream.
Crisp Czech golden pilsner with balanced bitterness and smooth finish.
Smooth, dark lager with hints of chocolate and caramel notes.
Traditional chilled fruit punch with fresh berries and citrus.
Spiced herbal digestif liqueur, best enjoyed ice-cold after dinner.
Smooth Czech wine with red fruit notes and subtle oak undertones.
Homemade refreshing lemonade with fresh mint and sparkling water.