Creamy burrata cheese with fresh heirloom tomatoes, basil oil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Crispy-fried squid rings served with zesty lemon aioli and fresh parsley garnish.
Golden-fried risotto balls filled with ragù, peas, and melted mozzarella. Three pieces per order.
Pairs with Try with our house marinara sauce
Thinly sliced San Daniele prosciutto draped over sweet cantaloupe with fresh mint and aged balsamic.
Toasted ciabatta bread topped with tomato-basil mixture, roasted garlic, and premium olive oil.
Creamy buffalo mozzarella served with roasted cherry tomatoes, fresh basil, and sea salt.
Creamy Pecorino Romano and cracked black pepper tossed with fresh spaghetti in perfect harmony.
Pairs with Pairs with Vermentino
Wide ribbons of fresh egg pasta crowned with our slow-simmered meat sauce and aged Parmigiano-Reggiano.
Pairs with Pairs with Barbera d'Alba
Delicate handmade ravioli filled with ricotta and spinach, served in brown sage butter with pine nuts.
Pairs with Try with our truffle cream sauce
Ribbon pasta tossed with earthy porcini mushrooms, garlic, white wine, and fresh parsley.
Fresh linguine with Manila clams, white wine, garlic, peperoncini, and a touch of fresh parsley.
Pairs with Pairs with Sauvignon Blanc
Layers of fresh pasta, rich Bolognese, béchamel sauce, and melted mozzarella. Comfort in every bite.
Whole Mediterranean branzino baked with lemon, olives, and fresh herbs. Delicate and perfectly moist.
Pairs with Pairs with Verdicchio
Braised veal shanks in rich red wine and tomato sauce, served with creamy saffron risotto.
Pairs with Pairs with Barolo
Tender veal wrapped in prosciutto and sage, pan-seared and finished with white wine and butter sauce.
Pairs with Pairs with Chianti Classico
Pounded chicken breast with lemon, capers, and white wine sauce. Light, fresh, and incredibly flavorful.
Layered eggplant with marinara, fresh basil, and three cheeses, baked until golden and bubbly.
Pairs with Pairs with Nero d'Avola
Curated selection of Barolo, Brunello, Chianti Classico, and Barbaresco by the glass or bottle.
Premium whites including Pinot Grigio, Vermentino, Verdicchio, and Gavi, perfectly chilled.
San Pellegrino or Acqua di Cristallo, served chilled with lemon or lime.
Authentic Italian espresso, cappuccino, macchiato, and americano crafted by our skilled barista.
Refreshing sodas made with natural syrups: Raspberry, Peach, Lemon, or Almond. Mixed with sparkling water.
Amaro Averna, Limoncello di Capri, Sambuca, and Grappa to finish your meal perfectly.
The iconic Italian dessert: layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
Pairs with Pairs with Moscato d'Asti
Silky vanilla panna cotta topped with fresh berries, berry coulis, and candied mint.
Light and airy Italian custard made with Marsala wine, served with fresh berries and biscotti.
Traditional Italian Christmas cake with candied citrus, raisins, and dark chocolate chips. Slice with care.
Single scoop of premium vanilla gelato 'drowned' in hot espresso. Simple, elegant, divine.
Pairs with Pairs with Italian Digestivo