Creamy burrata cheese with heirloom tomatoes, fresh basil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Tender squid rings lightly fried until golden, served with zesty lemon aioli and marinara sauce.
Thinly sliced prosciutto di Parma wrapped around sweet cantaloupe with aged balsamic.
Golden-fried risotto balls filled with ragù, peas, and mozzarella, topped with marinara.
Fresh mozzarella, ripe tomatoes, and basil on wooden skewers drizzled with herb oil.
Creamy egg-based sauce with crispy guanciale, Pecorino Romano, and cracked black pepper.
Pairs with Try with house white wine
Wide ribbon pasta with slow-cooked beef ragù, tomato, and touch of cream.
Pairs with Pairs beautifully with Chianti
Handmade fettuccine tossed with wild mushrooms, garlic, thyme, and butter sauce.
Tender ravioli filled with creamy ricotta and fresh spinach, finished with sage butter.
Fresh linguine with clams, mussels, shrimp, and squid in white wine garlic sauce.
Classic Roman pasta with tomato, garlic, and fiery red chili heat.
Whole Mediterranean sea bass roasted with lemon, fennel, and fresh herbs until perfectly flaky.
Pairs with Pairs with Vermentino
Braised veal shanks in rich tomato and wine sauce, served with creamy risotto.
Tender chicken breast with lemon, capers, and white wine sauce over seasonal vegetables.
Layered eggplant, mozzarella, and marinara sauce, baked until golden and bubbly.
Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, cocoa dust.
Silky vanilla panna cotta topped with fresh berries and berry coulis.
Creamy vanilla gelato with a shot of hot espresso poured tableside.
Rich ricotta cheesecake infused with bright limoncello zest and lemon coulis.
Light and crisp Italian sparkling wine, perfect aperitivo.
Refreshing white wine with citrus and green apple notes from northeastern Italy.
Full-bodied red wine with cherry and leather notes, ideal with hearty pasta and meat.
Italian sparkling mineral water, lightly carbonated and refreshingly crisp.
Smooth espresso chilled with ice, sweetened cream, and hint of vanilla.
House-made lemonade with fresh-squeezed lemons, sparkling water, and Italian sugar.