Creamy potato soup with collard greens, chorizo, and Portuguese olive oil drizzle.
Pairs with Pairs with Portuguese white wine
Crispy fried pastry pockets filled with fresh sardines, potatoes, and aromatic spices.
Succulent garlic shrimp sautéed in fiery piri piri peppers with crusty bread for dipping.
Warm melted mountain cheese served with roasted Portuguese bread and fig jam.
Pairs with Try with our Portuguese red wine
Tender octopus tentacles grilled and dressed with garlic, olive oil, and fresh herbs.
Golden-fried salt cod croquettes with creamy center, served with lemon aioli.
Half flame-grilled chicken marinated in our signature spicy peri-peri sauce, juicy and charred.
Pairs with Pairs with Vinho Verde
Fresh whole sardines grilled whole with lemon, garlic, and Portuguese herbs, simple and authentic.
Tender beef cubes marinated in garlic, paprika, and bay leaf, grilled on traditional wooden skewers.
Pairs with Pairs with full-bodied red wine
Whole fresh sea bass delicately grilled with seasonal vegetables and lemon beurre blanc.
Succulent marinated chicken thighs charred on the grill, served with spiced rice and grilled peppers.
Herb-crusted lamb chops grilled to perfection, served with garlic mashed potatoes and roasted vegetables.
Creamy saffron rice loaded with shrimp, clams, mussels, and fresh fish in rich seafood broth.
Pairs with Try with Portuguese white wine
Traditional Portuguese fish stew with mixed seafood, potatoes, tomatoes, and aromatic spices.
Shredded salt cod mixed with crispy fried potatoes, onions, and olives in creamy sauce.
Copper pan-cooked shellfish medley with white wine, garlic, coriander, and fresh herbs.
Plump garlic-infused shrimp flambéed in white wine and paprika with crusty bread.
Fresh grilled tuna steak with Mediterranean vegetables and citrus herb drizzle.
Seasonal fresh vegetables grilled with garlic, olive oil, and Portuguese herbs until charred.
Fragrant jasmine rice cooked with garlic, cilantro, and Portuguese olive oil.
Smashed potatoes seasoned with garlic, cilantro, and rich olive oil until golden and crispy.
Warm traditional cornbread served with Portuguese butter and sea salt.
Fresh tomatoes, cucumbers, olives, and creamy cheese with olive oil vinaigrette.
Light, crisp Portuguese white wine with subtle carbonation and citrus notes.
Full-bodied Portuguese red with dark cherry and spice notes, perfect with grilled meats.
Traditional Portuguese cherry liqueur served ice-cold in small glass, sweet and fruity.
Crisp golden lager from Portugal, the perfect complement to peri-peri chicken.
Homemade Portuguese-style lemonade with fresh lemon juice, sugar, and sparkling water.
Strong, rich espresso served in traditional small cup, Portuguese style.
Warm custard tart paired with espresso for an authentic Portuguese afternoon treat.
Iconic Portuguese custard tart with flaky pastry, creamy filling, and cinnamon sugar topping.
Creamy sweet rice pudding infused with cinnamon, topped with roasted pine nuts.
Silky caramel custard with burnt sugar top, served with whipped cream.
Rich dark chocolate mousse with Portuguese brandy, topped with fresh berries.