Creamy burrata cheese with vine-ripened tomatoes, basil oil, and aged balsamic reduction.
Pairs with Pairs with Prosecco
Paper-thin sliced raw beef with capers, red onion, lemon juice, and premium olive oil.
Pairs with Pairs with Pinot Grigio
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce.
Tender squid rings lightly breaded and fried until crispy. Served with fresh lemon and aioli.
Silky Italian prosciutto draped with sweet cantaloupe and drizzle of aged balsamic.
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on crispy wood-fired crust.
Prosciutto di Parma, burrata, arugula, cherry tomatoes, and truffle oil on thin crust.
Pairs with Pairs with Barolo
Blend of mozzarella, gorgonzola, parmigiano-reggiano, and goat cheese with honey drizzle.
Spicy 'Nduja sausage, fresh chili, roasted peppers, and smoked mozzarella. Heat lovers' favorite.
Wild mushrooms, truffle paste, mozzarella, and garlic on crispy wood-fired base. Earthy perfection.
Creamy Arborio rice infused with black truffle, parmigiano-reggiano, and butter. Luxurious elegance on a plate.
Pairs with Pairs with Barossa Valley Shiraz
Whole Mediterranean sea bass roasted with lemon, fennel, and herbs. Light, delicate, and perfectly pan-seared.
Pairs with Pairs with Vermentino
Braised veal shanks in wine reduction, vegetables, and tomato. Served with risotto and gremolata.
Hand-rolled pasta ribbons tossed with slow-cooked beef ragù and aged parmigiano-reggiano. Pure comfort luxury.
Pairs with Pairs with Barolo
Pappardelle with Italian sausage, garlicky broccoli rabe, chili, and light olive oil sauce.
Thinly sliced veal loin with creamy tuna sauce, capers, and lemon. A Piedmontese classic.
Fresh tomatoes, creamy mozzarella, and peppery arugula drizzled with aged balsamic. A timeless Italian favorite.
Crisp chicory shoots with anchovy vinaigrette, garlic, and lemon. Traditionally Roman and utterly addictive.
Rosemary roasted potatoes with garlic, sea salt, and olive oil. Crispy outside, tender inside.
Sautéed fresh spinach with roasted garlic and premium olive oil. Simply elegant Italian simplicity.
Layers of mascarpone cream and espresso-soaked ladyfingers dusted with cocoa. The definitive Italian dessert.
Silky vanilla panna cotta topped with fresh berry compote and mint. Light, elegant, and perfectly balanced.
Single scoop of vanilla gelato drowned in hot espresso. Simple Italian perfection in a cup.
Dense dark chocolate cake with Sicilian pistachio cream and candied pistachios. Decadently nutty.
Crisp, elegant Italian sparkling wine with delicate fruit notes. Perfect aperitif for any occasion.
Light and refreshing white wine with citrus and green apple notes. Pairs beautifully with seafood.
Full-bodied red wine with complex tannins and dark cherry flavors. Perfect with rich meat dishes.
Single or double shot of rich, aromatic Italian espresso. The perfect finish to your meal.
Decadently thick, creamy hot chocolate made with premium Italian chocolate. Served with whipped cream.
Refreshing Italian sparkling mineral water. Available in 500ml or 1L bottles.