Golden-fried Atlantic cod with hand-cut fries, mushy peas, and tartar sauce perfection.
Pairs with Pairs with Guinness Stout
Creamy potato and cabbage patties, fried golden, served with sour cream and chive dipping sauce.
Irish smoked salmon with fresh dill, capers, cream cheese, and traditional soda bread slices.
Tender braised beef in rich Guinness gravy, wrapped in buttery pastry. Six pieces per order.
Fresh oysters battered and fried, served with lemon, cocktail sauce, and horseradish cream.
Seasonal roasted vegetables with herbed goat cheese, toasted nuts, and balsamic glaze drizzle.
Slow-cooked tender beef, root vegetables, and herbs in rich, warming broth. Comfort in a bowl.
Pairs with Try with Irish Soda Bread
Succulent chicken and wild mushrooms in creamy sauce, topped with golden puff pastry and fresh thyme.
Fresh Atlantic salmon fillet with lemon butter, served with seasonal vegetables and fingerling potatoes.
Pairs with Pairs with Sauvignon Blanc
Traditional Irish twist on ham, with braised green cabbage, creamy parsley sauce, and boiled potatoes.
Tender grilled lamb chops, herb-crusted, served with creamed potatoes, peas, and homemade mint jelly.
Layers of roasted seasonal vegetables and lentils in rich gravy, topped with creamy mashed potatoes.
Prime beef tenderloin wrapped in mushroom duxelles and flaky pastry, sliced and plated with red wine jus.
Pairs with Pairs with Cabernet Sauvignon
Tender chicken breast in lemony caper sauce with fresh herbs, served over pasta with seasonal greens.
Pairs with Pairs with Pinot Grigio
Creamy arborio rice with porcini, shiitake mushrooms, parmesan, truffle oil, and fresh parsley garnish.
Crispy-skin duck breast, medium-rare, with cherry gastrique, root vegetable mash, and microgreens.
Iconic Irish stout with rich, creamy head and smooth, roasted malt complexity in every sip.
Balanced amber ale with caramel notes and a smooth, refreshing finish. A true Irish classic.
Hot brewed coffee with Irish whiskey, brown sugar, and topped with velvety whipped cream. Pure warmth.
Premium Irish whiskey, served neat or on ice. Single, 1.5oz, or 2oz pours available.
Full-bodied Portuguese blend with cherry and spice notes. Perfect with our hearty mains.
Pairs with Try with Beef Stew
House-made with fresh lemons, pure cane sugar, and sparkling water. Cool and refreshing.
Rich, velvety hot chocolate made with cream, topped with whipped cream and chocolate shavings.
Silky smooth chocolate mousse infused with Bailey's Irish cream, whipped cream, and cocoa dust.
Traditional Irish dessert with whiskey-soaked raisins, custard sauce, and vanilla ice cream.
Moist sponge cake drenched in warm toffee sauce, served with salted caramel ice cream.
Light, tangy English cream dessert with fresh lemon zest and crumbly shortbread biscuit.