Golden-fried squid rings with zesty lemon aioli and fresh herbs.
Pairs with Pairs well with our Crisp White Wine
Crispy tortilla chips layered with melted cheese, jalapeños, sour cream, and guacamole.
Hand-cut fries tossed with truffle oil, parmesan, and fresh rosemary.
Glazed wings with gochujang, sesame seeds, and green onions. Heat not for the faint of heart.
Pairs with Try with our Ginger Beer
Creamy burrata cheese, vine-ripened tomatoes, fresh basil, aged balsamic, and olive oil.
Pan-seared shrimp with feta cheese, tomatoes, and oregano in a warm skillet.
Prosciutto, fresh mozzarella, roasted red peppers, arugula, and aged balsamic on ciabatta.
Sliced turkey breast, crispy bacon, lettuce, tomato, and herb mayo on toasted sourdough.
Pairs with Pairs with Iced Tea or Lemonade
Marinated and grilled portobello, caramelized onions, fresh arugula, garlic spread on focaccia.
Sliced beef, sautéed peppers, onions, jalapeños, and melted cheddar on rye.
Beer-battered cod, tartar sauce, pickled slaw, and lemon on a toasted brioche bun.
Wild salmon fillet with lemon butter, seasonal vegetables, and creamy mashed potatoes.
Pairs with Pairs with Sauvignon Blanc
12oz aged ribeye with herb butter, roasted garlic, fries, and grilled asparagus.
Pairs with Pairs with Cabernet Sauvignon
Wide ribbon pasta with wild mushrooms, thyme cream sauce, fresh parmesan, and truffle oil.
Pairs with Try with Pinot Grigio
Tender chicken breast in coconut green curry with bamboo shoots, basil, and jasmine rice.
Pairs with Pairs with Thai Iced Tea
Slow-braised short ribs in rich tomato ragù over pappardelle, topped with pecorino.
Roasted seasonal vegetables and mushroom duxelles wrapped in puff pastry, served with red wine jus.
Pan-seared duck with orange-soy glaze, crispy skin, sweet potato fries, and charred bok choy.
Pairs with Pairs with Pinot Noir
Creamy three-cheese blend with fresh pasta and shaved black truffle.
Crispy roasted sprouts with pancetta, balsamic reduction, and toasted hazelnuts.
Sweet corn kernels in a light cream sauce with fresh thyme and butter.
Warm focaccia drizzled with garlic-infused olive oil and fresh rosemary.
Warm chocolate cake with molten center, served with vanilla ice cream and fresh berries.
Pairs with Try with our Espresso
Layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa powder.
Silky lemon custard with fresh raspberry coulis and candied lemon zest.
Creamy cheesecake with salted caramel swirl, graham cracker crust, and whipped cream.
House-made lemonade with fresh lemons, sparkling water, and a touch of honey.
Sparkling water with choice of flavored syrup and a splash of fresh cream.
Brewed fresh daily. Choice of peach, raspberry, mango, or unsweetened.
Sweet and creamy traditional Thai tea served over ice with condensed milk.
Locally roasted specialty coffee drinks. Single or double shots available.
Orange, carrot, celery, or green apple juice pressed fresh to order.
House-made spicy ginger beer with a perfect balance of heat and sweetness.
Curated wine list featuring local Ontario wines and international favorites.