Silky foie gras with brioche toast, fig compote, and aged balsamic reduction for elegant indulgence.
Pairs with Pairs beautifully with a Sauternes or dessert wine
Caramelized onions, beef stock, melted Gruyère cheese, and crispy baguette crouton in a classic bistro preparation.
Creamy roasted shrimp bisque infused with cognac, finished with crispy croutons and fresh tarragon.
Pairs with Try with our house Chardonnay
Creamy burrata cheese, vibrant tomatoes, microgreens, basil oil, and aged balsamic on toasted ciabatta.
Tender lamb meatballs with warm spices, yogurt sauce, pomegranate, and fresh herbs for a Mediterranean twist.
Pairs with Complements our house Rosé perfectly
Thinly sliced smoked duck, orange segments, toasted pine nuts, arugula, and truffle vinaigrette.
Wild Atlantic salmon with hollandaise, seasonal vegetables, and crispy fingerling potatoes. Perfectly flaked and buttery.
Pairs with Pairs with Albariño or Pinot Grigio
Tender chicken braised in red wine with pearl onions, mushrooms, bacon, and thyme for authentic French comfort.
Pairs with Try with a medium-bodied Burgundy
Rosemary and thyme-crusted lamb chops, roasted root vegetables, garlic mash, and red wine reduction.
Pairs with Pairs with Côtes du Rhône or Merlot
Mushroom duxelles, roasted vegetables, spinach, wrapped in golden puff pastry with red pepper coulis.
Fall-apart tender beef, pearl onions, mushrooms, and bacon in a rich burgundy wine sauce with crusty bread.
Delicate halibut fillet, sautéed in brown butter with lemon, capers, and served with haricots verts and new potatoes.
Slow-cooked duck leg with crispy skin, cherry gastrique, creamed celery root, and roasted fingerling potatoes.
Crispy-outside, fluffy-inside fries tossed with black truffle oil, sea salt, and fresh parsley.
Silky garlic-infused spinach finished with Gruyère cheese and topped with crispy breadcrumbs.
Fresh broccolini with garlic, olive oil, toasted almonds, and a hint of chili flake.
Thinly layered potatoes with cream, Gruyère cheese, nutmeg, and thyme baked until golden.
Warm dark chocolate cake with molten center, vanilla ice cream, and fresh berries for pure decadence.
Pairs with Pairs with dessert wine or espresso
Classic vanilla bean custard with caramelized sugar crust, torched to perfection for crispy, silky bliss.
Buttery pastry shell filled with tangy lemon curd, topped with candied lemon zest and whipped cream.
Silky Italian custard with raspberry coulis, topped with fresh mint and edible gold leaf.
Rich, airy mousse made with coconut cream, dark chocolate, served with fresh strawberries.
A smooth Bordeaux blend from our wine curator's selection, perfect for any main course pairing.
Crisp Sauvignon Blanc with citrus notes, ideal for lighter courses and seafood dishes.
French 75 variation with gin, Champagne, lemon juice, and a touch of lavender for sophistication.
Vodka, espresso, coffee liqueur, and a hint of vanilla create an elegant pick-me-up cocktail.
Daily selection of citrus, vegetable, or green blends made fresh to order with seasonal ingredients.
Silky Belgian chocolate, steamed milk, topped with hand-whipped cream and cocoa powder.
Premium espresso with velvety steamed milk, made by our certified barista to perfection.
San Pellegrino or still water to cleanse the palate between courses.