Buttery scallops kissed with lemon, topped with microgreens and crispy breadcrumbs for delicate texture.
Pairs with Pairs with Sauvignon Blanc
Creamy burrata, vine-ripened tomatoes, fresh basil, aged balsamic reduction, and extra virgin olive oil.
Luxurious foie gras with caramelized fig compote, brioche toast points, and microgreens.
Pairs with Pairs with Barsac
Tender squid, lightly battered and fried until golden, served with zesty sriracha aioli and lemon.
Silky roasted beet hummus, charred broccolini, heirloom carrots, and toasted pita bread.
Atlantic salmon tartare, capers, red onion, crème fraîche, and crispy rye crisps.
Perfectly rendered duck breast, tart cherry gastrique, creamed celery root, and seasonal root vegetables.
Pairs with Pairs with Pinot Noir
Delicate halibut fillet, nutty brown butter sauce, brined capers, asparagus, and roasted fingerling potatoes.
Prime wagyu, port wine reduction, roasted garlic jus, creamed spinach, and truffle mashed potatoes.
Pairs with Pairs with Cabernet Sauvignon
Tender chicken breast, wild mushroom duxelles, herb jus, seasonal vegetables, and farro risotto.
Slow-braised lamb shoulder, warm spices, dried apricots, toasted almonds, and fragrant couscous.
Creamy arborio rice, porcini, oyster mushrooms, black truffle oil, parmesan, and crispy sage.
Whole Mediterranean branzino, citrus herb butter, roasted root vegetables, and beurre blanc.
Creamy three-cheese blend, elbow pasta, black truffle oil, panko crust, baked until golden.
Fresh asparagus spears, charred and topped with silky classical hollandaise sauce.
Golden roasted fingerlings, fragrant rosemary, sea salt, and herb oil.
Fresh spinach, roasted garlic, toasted pine nuts, and extra virgin olive oil.
Rich flourless chocolate cake, silky ganache, fresh raspberries, and edible gold leaf.
Classic silky custard with caramelized sugar top, vanilla bean infused, served with shortbread.
Tangy lemon cream, sweet vanilla counternote, topped with candied lemon and crisp wafer cookie.
Silky pistachio panna cotta, fresh berries, pistachio brittle crunch, and pistachio oil drizzle.
Caramelized apples, buttery pastry crust, served warm with house-made vanilla bean ice cream.
Crisp white wine with citrus notes and mineral finish. Perfect with seafood and light appetizers.
Elegant BC wine with cherry, oak, and subtle spice. Versatile pairing for most main courses.
House signature: gin, elderflower, fresh lemon, cucumber, and a hint of rosemary smoke.
Vodka, Kahlúa, fresh espresso, and a silky foam top. Bold and invigorating.
House-made lemon syrup, fresh ginger juice, sparkling water, and fresh mint.
Premium Italian sparkling water, served chilled with fresh fruit or citrus.
Rich, aromatic espresso made from premium single-origin beans.
Soothing herbal blend with local honey, perfect after dinner.