Half dozen premium oysters, freshly shucked and served with mignonette, cocktail sauce, and fresh lemon wedges.
Pairs with Pairs with Sauvignon Blanc or our House Lager
A full dozen assorted premium oysters showcasing diverse flavors, textures, and origins for the ultimate tasting experience.
Baked oysters topped with spinach, herb butter, parmesan, and crispy breadcrumbs. Rich, decadent, and utterly irresistible.
Shrimp, crab, clams, mussels, and oysters artfully arranged with cocktail sauce and fresh herbs. Perfect for sharing.
Pairs with Try with Pinot Grigio or our Craft IPA
Sushi-grade tuna, diced and mixed with avocado, sesame oil, lime juice, served on crispy wonton chips with sriracha.
Fresh white fish cured in citrus, combined with jalapeño, cilantro, red onion, and served with tortilla chips.
Pan-seared salmon with lemon butter sauce, served with seasonal vegetables and creamy mashed potatoes.
Pairs with Pairs beautifully with Chardonnay
Succulent lobster tail grilled to perfection, served with drawn butter, herb risotto, and roasted asparagus.
Whole grilled branzino seasoned with herbs, olives, and tomatoes. Flaky, delicate, and full of Mediterranean flavors.
Pairs with Pairs with Vermentino or Prosecco
Thick-cut swordfish steak with garlic, capers, sun-dried tomatoes, served with wild rice and grilled vegetables.
Succulent jumbo shrimp sautéed with garlic, white wine, and fresh parsley, tossed with angel hair pasta and butter.
Cajun-spiced mahi-mahi with a perfect crust, served with lime crema, black beans, and cilantro rice.
14oz certified Angus beef, grilled to your preference and topped with herb butter, served with loaded potato and seasonal greens.
Pairs with Pairs with Cabernet Sauvignon
Tender chicken breast sautéed with mushrooms, shallots, and rich Marsala wine sauce, served over pasta.
Creamy three-cheese sauce with tender lobster chunks, topped with panko crumbs and fresh chives. Pure comfort.
Half roasted chicken with rosemary, thyme, and garlic, accompanied by roasted root vegetables and pan jus.
Tender calamari rings, lightly breaded and fried until golden, served with zesty marinara and lemon aioli.
Perfectly seared diver scallops with garlic butter, served on a bed of microgreens with beurre blanc.
Succulent shrimp sautéed with garlic, finished with flaming saganaki cheese, served with crusty bread.
Marinated grilled octopus with paprika oil, served with charred lemon and fresh herbs. Tender and smoky.
Hand-cut fries tossed with truffle oil, parmesan, fresh thyme, and sea salt. Irresistibly savory and aromatic.
Classic creamed spinach with garlic, nutmeg, and a hint of cream. The perfect steakhouse side.
Our signature crisp and refreshing lager, perfectly balanced and ideal for seafood pairing.
Bold and hoppy with citrus notes, this locally-sourced IPA complements rich grilled dishes beautifully.
Crisp New Zealand Sauvignon Blanc with bright acidity and herbaceous notes. Perfect for oysters.
Italian sparkling wine with delicate bubbles and fruity flavor. Celebrate every moment with elegance.
Vodka, fresh oyster liqueur, cucumber, lime juice, and a splash of prosecco. Light, briny, and unforgettable.
San Pellegrino sparkling water served with fresh lemon and ice. Clean, refreshing, and naturally elegant.