Three premium oysters from Prince Edward Island, briny and delicate with mineral notes throughout.
Pairs with Pairs with crisp Sauvignon Blanc
Three buttery Pacific oysters from British Columbia, sweet and creamy with subtle cucumber undertones.
Six oysters featuring East Coast and West Coast varieties, showcasing Canada's diverse oyster terroir.
Oysters, shrimp, scallops, and lobster tail with cocktail sauce, lemon, and house mignonette.
Six oysters topped with roasted garlic, herb butter, and aged parmesan, finished with fresh thyme.
Pairs with Pairs with Chardonnay
Fresh oysters with our signature spicy red wine vinegar, shallot, and chili pepper mignonette.
Wild-caught halibut with lemon beurre blanc, seasonal vegetables, and crispy fingerling potatoes.
Pairs with Pairs with Albariño
Succulent two-pound lobster tail, grilled and brushed with garlic herb butter, served with drawn butter.
Wild sockeye salmon crusted with Cajun spices, served with coleslaw and cornbread, heat perfectly balanced.
Pairs with Pairs with Pinot Noir
Mediterranean-style Mediterranean sea bass, roasted with fennel, citrus, and extra virgin olive oil.
Creamy three-cheese pasta studded with chunks of tender Atlantic lobster and fresh chives.
Buttery black cod with miso glaze, bok choy, and jasmine rice, umami-rich and perfectly flaky.
Three large diver scallops with brown butter, capers, heirloom tomatoes, and microgreens.
Tender squid rings, golden-fried until crispy, served with spicy marinara and lemon aioli.
Six jumbo shrimp in light, crispy batter with wasabi mayo, pickled ginger, and sesame seeds.
Fresh mahi-mahi, scallops, and shrimp cured in citrus, served with avocado, cilantro, and tortilla chips.
Three soft corn tortillas filled with crispy battered cod, cabbage slaw, chipotle crema, and fresh lime.
Pairs with Try with a cold Modelo
Prince Edward Island mussels steamed in white wine, garlic, and butter with fresh parsley and crusty bread.
Toasted sourdough brushed with roasted garlic, herb butter, and fresh parmesan shavings.
Grilled seasonal vegetables with lemon, garlic, and extra virgin olive oil, perfectly charred.
Hand-cut fries tossed with truffle oil, sea salt, and fresh thyme, decadently aromatic.
Fresh spinach sautéed with garlic, cream, nutmeg, and a hint of gruyere cheese.
Crisp Sauvignon Blanc with citrus and mineral notes, the perfect oyster companion.
Local craft IPA with hoppy character and a clean finish, brewed right here in Toronto.
Gin, dry vermouth, oyster brine, and a dash of hot sauce for briny, savory sophistication.
Silky bisque with tender lobster, roasted tomato, and a splash of sherry, deeply luxurious.
House-made lemonade with fresh lemon juice, sparkling water, and a touch of honey.
Delicate elderflower cordial mixed with sparkling water and fresh mint, refreshingly floral.
Curated rotating selection of wines from Canada, France, and beyond, expertly paired.
Traditional British dessert: silky lemon cream with shortbread crumble and candied citrus.
Rich 72% dark chocolate mousse topped with fresh berries, whipped cream, and mint.
Playful dark chocolate tart shaped like an oyster shell, filled with salted caramel ganache.