Creamy burrata, vine-ripened tomatoes, basil oil, and aged balsamic reduction. A delicate start.
Pairs with Pairs with Prosecco
Paper-thin sliced beef tenderloin, capers, shallots, Parmigiano-Reggiano, and truffle oil drizzle.
Roasted Atlantic prawns with garlic, white wine, fresh parsley, and imported olive oil.
Pairs with Try with Pinot Grigio
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce.
Silky aged prosciutto with fresh figs, buffalo mozzarella, and aged balsamic vinegar.
Pairs with Pairs with Chianti Classico
Pan-seared artichoke hearts with garlic, lemon, and fresh mint. Vegan elegance on a plate.
Braised veal shank in Barolo wine, vegetables, and rich demi-glace. Served with creamy saffron risotto.
Pairs with Pairs with Barolo or Barbaresco
Whole Mediterranean sea bass, roasted with lemon, fennel, and fresh herbs. Delicate and pristine.
Slow-cooked lamb shoulder with tomatoes, rosemary, garlic, and olives. Rustic comfort refined.
Pairs with Pairs with Brunello di Montalcino
Handmade ravioli filled with Nova Scotia lobster, ricotta, and fresh tarragon in champagne beurre blanc.
Pairs with Try with Vermentino
Wide ribbon pasta with slow-simmered beef ragù, soffritto, tomatoes, and aged Parmigiano-Reggiano.
Pairs with Pairs with Sangiovese
Layers of eggplant, tomato sauce, fresh mozzarella, and Parmigiano in a wood-fired oven. Vegetarian elegance.
Grilled swordfish with sweet and tangy tomato-caper sauce, pine nuts, and golden raisins. Sicilian inspiration.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. The timeless masterpiece.
Silky vanilla panna cotta topped with fresh berries, berry coulis, and crispy tuile cookie.
Light Italian custard made with prosecco wine, topped with fresh strawberries and mint.
Rich dark chocolate torte infused with Sicilian pistachio, served with pistachio gelato.
Single scoop of vanilla gelato drowned in a shot of hot espresso. Pure Italian simplicity.
Full-bodied Piedmont red with dark cherry, leather, and spice. Minimum 5 years aging.
Elegant Tuscan wine with plum, tobacco, and earthy undertones. Complex and food-friendly.
Crisp sparkling wine with notes of green apple, pear, and honeysuckle. Perfect aperitivo.
Dry white with citrus and mineral notes. Refreshing counterpart to Mediterranean seafood.
Smooth, bright digestif made from Amalfi lemons. Served ice-cold in frozen glass.
Sparkling mineral water. 500ml or 750ml available.
Freshly pulled shots of Italian espresso, served solo or with steamed milk. Perfection in a cup.