Creamy chickpea dip layered with pomegranate molasses, toasted walnuts, and aromatic olive oil.
Roasted eggplant dip blended with caramelized onions, garlic, and topped with creamy kashk and mint.
Pairs with Pairs beautifully with our house Persian tea
Golden-fried pastry pockets filled with spiced ground lamb, onions, and fresh herbs. Served with yogurt.
Silky roasted eggplant with tomatoes, garlic, and a touch of smoke. Topped with a perfectly cooked egg.
Pairs with Try with warm lavash bread
Tender white fish marinated in saffron and lime, grilled to perfection. Light, aromatic, and absolutely delicious.
Hand-rolled grape leaves filled with seasoned rice, herbs, and tender meat. Tangy and traditionally authentic.
Two skewers of ground lamb, herbs, and spices. Charcoal-grilled until caramelized, served with saffron rice.
Pairs with Pairs with our Persian cucumber and tomato salad
Prime beef tenderloin marinated in onions and pomegranate juice. Grilled to perfection with exceptional tenderness.
Succulent chicken breast marinated in saffron, lemon, and yogurt. Charcoal-grilled until golden and smoky.
Pairs with Enjoy with our house pomegranate and walnut sauce
Plump Gulf shrimp infused with garlic, saffron, and fresh herbs. Grilled over charcoal with caramelized edges.
Lamb shank slow-cooked with pomegranate molasses, walnuts, and fragrant spices. Incredibly tender and aromatic.
Pairs with Pairs perfectly with saffron rice
Seasonal vegetables, mushrooms, and paneer cheese grilled to tender perfection with aromatic Persian spices.
Saffron-infused basmati rice with coveted crispy golden bottom layer, paired with tender grilled meat.
Slow-cooked duck or chicken in pomegranate-walnut sauce with warming spices. Rich, complex, utterly satisfying.
Aromatic kidney bean and herb stew with tender lamb, dried limes, and complex Persian flavors.
Pairs with Traditional pairing with steamed rice
Golden rice layered with fresh herbs, tart barberries, and fragrant saffron. A vegetarian celebration.
Traditional meat and chickpea stew with turmeric, onions, and kidney beans. Comforting and deeply flavorful.
Warm, thin traditional Persian flatbread, freshly baked in our tandoor oven. Perfect for scooping and wrapping.
Thick, fluffy Persian flatbread with sesame seeds and nigella seeds. Pillowy and irresistible.
Fresh Persian salad with crisp cucumbers, tomatoes, red onions, and fragrant herbs with lime dressing.
Traditional Persian plate of fresh herbs, walnuts, dried fruits, and cheese. Authentic and vibrant.
Fragrant black tea steeped with cardamom, rose petals, and traditional warmth. Served in classic glasses.
Delicate blend of saffron, rose water, and sparkling water. Aromatic, refreshing, and uniquely Persian.
Freshly pressed pomegranate juice with a hint of lime. Tart, sweet, and naturally energizing.
Traditional Persian yogurt drink with fresh mint and a touch of salt. Cool, tangy, and perfectly paired with any meal.
Traditional Persian fruit concentrate served with sparkling water. Available in pomegranate or cherry flavors.
Freshly squeezed lemon juice with fresh mint, sparkling water, and natural sweetness. Bright and refreshing.
Sweet rice pilaf with fragrant saffron, pistachios, almonds, and barberries. A luxurious finale.
Creamy, delicate ice cream infused with precious saffron and topped with crushed pistachios.
Crispy, delicate Persian pastries drizzled with fragrant rose water syrup. Light and intoxicatingly sweet.