Silky chickpea purée with roasted garlic, beet, and spiced pine nut variations. Served with warm pita.
Pairs with Pairs with house Mint Lemonade
Charred eggplant blended with tahini, lemon, and garlic. A smoky Mediterranean classic with pita bread.
Roasted red pepper and walnut dip with pomegranate molasses and olive oil. Vibrant and slightly tart.
Hand-rolled grape leaves stuffed with seasoned rice, herbs, and spices. Served with yogurt drizzle.
Pairs with Try with our Tamarind Agua Fresca
Assorted Israeli salads including Israeli, Tabbouleh, and marinated vegetable medley. Fresh and herbaceous.
Pan-fried Cypriot cheese, golden and squeaky, flambéed tableside with lemon and oregano.
Spiced ground lamb with parsley and onions, charred on the grill. Served with tahini and fresh salad.
Pairs with Pairs with Arak or house Red Wine
Mediterranean sea bass, seasoned and grilled whole. Drizzled with lemon, herb oil, and served with seasonal vegetables.
Marinated, slow-roasted chicken thighs with warm spices. Wrapped in pita with tahini sauce and pickled vegetables.
Crispy herb-infused chickpea fritters, golden and tender inside. Served with hummus, salad, and tahini drizzle.
Pairs with Try with Pomegranate Molasses Spritzer
Charred zucchini, eggplant, peppers, and tandoori paneer cheese. Dressed with herb oil and pomegranate seeds.
Flame-grilled spiced ground beef on a flat skewer, aromatic with cumin and sumac. With flatbread and grilled onions.
Pairs with Pairs with house Red or Arak
Quinoa, roasted chickpeas, cucumber, tomato, olives, feta, and tahini-lemon dressing. Nourishing and wholesome.
Roasted eggplant, hard-boiled eggs, parsley, tomato, tahini, and sumac on warm hummus. Israeli street food reimagined.
Pairs with Pairs with Lemonade with Mint
Chicken shawarma over freekeh, roasted vegetables, pine nuts, and tahini sauce. Warm, comforting spiced layers.
Crispy falafel, mixed greens, cucumber, radish, pomegranate molasses dressing, and dukkah seasoning. Fresh and crunchy.
Warm pita brushed with olive oil and sprinkled with herbaceous za'atar spice blend. Crispy and fragrant.
Creamy garlic hummus with a drizzle of green olive oil and fresh pita bread for dipping.
Pairs with Perfect starter to any meal
Warm panfried cheese drizzled with local wildflower honey and thyme. Sweet and savory contrast.
Marinated olives with herbed cream cheese spread. Salty, tangy, and deeply satisfying.
Tart and refreshing blend of fresh lemon juice, mint leaves, and a touch of honey. Perfectly balanced.
Tangy pomegranate molasses with sparkling water, mint, and fresh lime. Vibrant and invigorating.
Cold-pressed blend of sweet oranges and tart pomegranate. Naturally sweet, no added sugar.
Traditional Mexican-inspired drink with tart tamarind pulp, lime, and a hint of cinnamon. Exotic and cooling.
Thick, aromatic coffee brewed traditionally in a cezve, topped with fine foam and a cardamom kiss.
Traditional Lebanese anise-flavored spirit, 52% ABV. Served neat or with ice and water to release flavors.
Curated Israeli and Mediterranean wines by the glass. Ask server for today's featured pairing.
Selection of premium imported and local sodas, juices, and still or sparkling mineral water.
Crispy phyllo layers with pistachios, walnuts, and honey. Drizzled with rose water and topped with sesame.
Shredded phyllo with melted white cheese and pistachios, soaked in orange blossom and honey syrup. Warm and crispy.
Silky labneh (strained yogurt) cheesecake with date caramel and pistachio crumble. Light and tangy-sweet.
Medjool dates filled with creamy tahini and topped with dark chocolate and sea salt. Simple perfection.