Creamy burrata cheese, vine-ripened tomatoes, basil, aged balsamic reduction, and crusty bread.
Pairs with Pairs with Pinot Grigio
Golden-fried squid rings, lightly seasoned, served with zesty lemon aioli and marinara sauce.
Creamy risotto balls filled with porcini and shiitake mushrooms, crispy on the outside, served with truffle oil.
Silky prosciutto di Parma draped over sweet cantaloupe, finished with aged balsamic and fresh mint.
Pairs with Try with Prosecco
Earthy roasted beets blended with chickpeas, tahini, garlic, and lemon. Served with pita and fresh vegetables.
Succulent prawns sautéed with fresh garlic, red chili, and white wine, served with grilled sourdough.
Silky ribbon pasta coated in rich, slow-simmered meat ragù, topped with Parmigiano-Reggiano and fresh basil.
Pairs with Pairs with Chianti Classico
Wide ribbon pasta tossed with fresh black truffle, wild mushrooms, cream, and shaved Pecorino Romano.
Fresh spaghetti with Manila clams in white wine, garlic, parsley, and a hint of chili flake.
Handmade ravioli filled with burrata and ricotta, in a light sage brown butter sauce with pine nuts.
Tubular pasta with spicy tomato, garlic, and red chili sauce, finished with Pecorino Romano and parsley.
Classic creamy sauce with butter, cream, Parmigiano-Reggiano, and fresh cracked black pepper.
Pairs with Try with Chardonnay
Layers of pasta, slow-cooked Bolognese, béchamel, and melted mozzarella - comfort in every bite.
Seasonal vegetables with garlic, olive oil, fresh basil, and a touch of cream on gluten-free pasta.
Whole Mediterranean sea bass, roasted with lemon, fennel, and herbs, served with roasted potatoes.
Pairs with Pairs with Vermentino
Braised veal shanks in red wine and tomato, served with creamy risotto and gremolata garnish.
Tender duck breast with cherry gastrique, served alongside roasted root vegetables and crispy polenta.
Pairs with Pairs with Barbera d'Alba
Layers of breaded eggplant, fresh mozzarella, marinara, and Parmigiano, baked until golden and bubbly.
Tender chicken breast with lemon-caper sauce, served with sautéed spinach and creamy polenta.
Thin veal medallions wrapped in prosciutto and sage, pan-seared, served with risotto Milanese.
Crisp Italian white wine with notes of green apple and citrus. Perfect with seafood and light pasta dishes.
Full-bodied Tuscan red wine with cherry and plum notes, ideal pairing for our meat and pasta courses.
Refreshing Italian sparkling mineral water, available in 500ml and 750ml bottles.
Homemade with fresh lemons, pure cane sugar, and filtered water. Cool, tangy, and perfectly refreshing.
Rich, bold espresso shot made from premium Italian coffee beans, served in a traditional small cup.
Silky cappuccino with perfectly steamed milk and a light layer of cocoa powder on top.
Light and fruity Italian sparkling wine with delicate bubbles and floral notes. Great as an aperitif.
A scoop of vanilla gelato drowned in hot espresso - a simple yet decadent Italian classic.
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. A timeless Italian favorite.
Silky vanilla panna cotta topped with fresh berries, berry coulis, and a delicate wafer cookie.
Authentic Italian gelato made with creamy pistachio paste, served in a small cup or cone.
Warm dark chocolate cake with a molten center, served with vanilla gelato and fresh whipped cream.
Traditional Italian sweet bread with dried fruits and candied peel, light, airy, and festive.
Choose three house-made sorbets: lemon, raspberry, or mango. Light, refreshing, and dairy-free.
Warm, pillowy focaccia brushed with olive oil, garlic, and fresh rosemary. Perfect for dipping.
Pairs with Try with any pasta dish
Seasonal selection of roasted zucchini, bell peppers, cherry tomatoes, and asparagus with garlic and herbs.
Arborio rice infused with saffron, white wine, butter, and Parmigiano-Reggiano for a luxurious side.
Crispy-fried potato wedges tossed with truffle oil, Parmigiano, and fresh parsley.