Betel leaves filled with toasted coconut, peanuts, dried shrimp, and sweet tamarind sauce.
Pairs with Pairs with Thai Iced Tea
Grilled chicken skewers with creamy peanut sauce and fresh cucumber relish. Smoky, rich, and utterly addictive.
Crispy fried rolls filled with pork, glass noodles, and vegetables. Served with sweet chili dipping sauce.
Golden fish cakes infused with red curry, served with cooling cucumber sauce and roasted peanuts.
Pairs with Try with Singha Beer
Green papaya salad with lime, chilies, tomatoes, and long beans. Fresh, zesty, and perfectly balanced.
Steamed soybeans lightly salted. Simple, delicious, and a perfect light starter.
Silky red curry with chicken, kaffir lime leaves, and roasted peanuts. Rich, aromatic, and deeply satisfying.
Pairs with Pairs with jasmine rice
Hot and herbaceous green curry with bamboo shoots, Thai eggplant, basil, and your choice of protein.
Mild, sweet curry with beef, potatoes, peanuts, and warm spices. Comfort in a bowl.
Creamy yellow curry with roasted pumpkin, chickpeas, and Thai basil. Cozy and utterly delicious.
Silken tofu in warm Massaman curry with potatoes, peanuts, and fragrant spices. Plant-based perfection.
Stir-fried rice noodles with shrimp, tofu, bean sprouts, and crushed peanuts. Tangy, sweet, and perfectly balanced.
Pairs with Pairs with Thai Iced Tea
Wide rice noodles with chilies, Thai basil, and your protein. Spicy, fragrant, and absolutely crave-worthy.
Fried rice cooked inside a hollowed pineapple with cashews, raisins, and your choice of protein.
Wide noodles with soy sauce, Chinese broccoli, and mushrooms. Savory, aromatic, and wonderfully comforting.
Pairs with Try with Lemongrass Ginger Tea
Northern Thai specialty: egg noodles in curry broth with chicken, topped with crispy noodles and pickled mustard.
Minced chicken salad with lime juice, fresh herbs, and roasted rice powder. Bright, herbaceous, and perfectly spiced.
Pairs with Pairs with sticky rice
Mixed seafood salad with shrimp, squid, and mussels tossed in lime dressing with fresh chilies and herbs.
Crispy rice salad with lime juice, chilies, shallots, and herbs. Textural, tangy, and absolutely addictive.
Crisp cucumber with roasted peanuts, dried shrimp, and tangy sweet dressing. Cooling and refreshing.
Sweet, creamy, and aromatic. The perfect companion to any Thai meal. Served over ice.
Refreshing hot or iced tea with fresh lemongrass and warming ginger. Naturally soothing.
Creamy yogurt drink blended with fresh mango and a hint of cardamom. Cooling and delightful.
Strong, sweet, and creamy. A beloved Thai classic that's rich and deeply satisfying.
Freshly squeezed lime juice with a touch of salt and sugar. Tangy, bright, and refreshing.
Golden Thai lager with a crisp, clean taste. Classic pairing for Thai cuisine.
Pairs with Pairs perfectly with spicy curries
Sweet sticky rice with fresh mango and creamy coconut sauce. The quintessential Thai dessert.
Coconut ice cream served in a coconut shell with roasted peanuts and sesame seeds.
Silky tapioca pearls in sweet coconut broth with palm sugar. Light, creamy, and deeply comforting.