Rotating seasonal oysters from Canadian coasts, served chilled with mignonette and cocktail sauce.
Pairs with Pairs with Sauvignon Blanc or our Crisp Lager
Six premium oysters featuring Malpeque, Kusshi, and Fanny Bay varieties with fresh lemon.
Seared diver scallops with citrus ponzu, microgreens, and a drizzle of premium olive oil.
Pairs with Try with Albariño
Sushi-grade ahi tuna with avocado, jalapeño, sesame oil, and crispy wonton chips.
Wild-caught Arctic char with brown butter, capers, and seasonal roasted vegetables.
Succulent split lobster tail, grilled to perfection and finished with garlic-herb compound butter.
Pairs with Pairs beautifully with Chardonnay
Mediterranean sea bass roasted whole with lemon, fennel, and crushed olives, served family-style.
Prince Edward Island mussels steamed in white wine, garlic, and house-made harissa broth.
Pairs with Serve with crusty sourdough bread
Creamy Gruyère pasta with tender lobster chunks, topped with panko and fresh chives.
Crispy battered halibut with house-cut fries, tartar sauce, and fresh lemon wedge.
Pairs with Try with our Canadian Pilsner
Garlic-marinated jumbo shrimp grilled with roasted bell peppers, red onion, and lemon aioli.
Fresh catch cured in citrus with avocado, cilantro, jalapeño, and crispy tortilla chips.
Marinated Japanese seaweed with sesame seeds, cucumber, and a tangy ginger-soy dressing.
Golden-fried squid rings with spicy aioli and fresh lemon for a perfect appetizer or share.
Warm, buttery cornbread served with smoked salmon-infused butter and sea salt.
Charred broccolini with garlic, chili flakes, and a drizzle of aged balsamic.
Hand-cut fries tossed with shaved Parmigiano-Reggiano, truffle oil, and fresh thyme.
Crisp vodka, fresh oyster brine, cucumber, lime, and a splash of prosecco for briny elegance.
Premium Canadian rye, Clamato juice, hot sauce, and smoked salmon garnish with a smoky finish.
Curated rotating selection of Ontario craft beers including IPAs, lagers, and stouts.
Hand-picked whites, reds, and rosés featuring seafood-friendly varietals and Canadian selections.
Sparkling water infused with fresh lemon juice, ginger syrup, and a hint of mint.
Whisked ceremonial matcha with creamy oat milk, honey, and ice for a refreshing pause.