House made Roman style focaccia, Oretta olive oil
House made Roman style focaccia, tomato sauce, oregano, Oretta olive oil
Whipped sheep ricotta, candied cherry tomato
Veal & ricotta meatballs, tomato, parmigiano
Crisp calamari, peppers, chives, lemon aioli
Crisp artichoke hearts, bagna cauda
Saffron rice filled with veal ragu, béchamel, mozzarella
Marinated Cerignola olives
Prosciutto, soppressata, mortadella, ubriaco, bocconcini, pomodoro, olives
Mixed green salad, sherry vinaigrette, grano croccante, ricotta
Romaine hearts, bagna cauda, parmigiano, focaccia crumble, crisp prosciutto, anchovy
Warm grilled radicchio Treviso, caciotta fonduta, crisp leeks, hazelnut, vin cotto
Pugliese burrata, confit yellow tomatoes from Campania, frantoio Frisino olive oil, basil
Thinly sliced dry aged grass feed Argentinian beef, horseradish aioli, smoked olive oil
Hamachi crudo, capers, taggiasche olives, tomato, parsley, chilli
Squash stuffed pasta, brown butter, sage
Rosé sauce, parmigiano, guanciale, basil
Ravioli filled with ricotta & spinach, black truffle, seasonal mushrooms
Baked ricotta gnocchi, tomato sauce, buffalo mozzarella
Roasted red pepper pesto, sausage, pecorino
Veal bolognese, parmigiano
D.O.P. Pecorino Toscano, black pepper, plated tableside
Tomato, fior di latte, parmigiano, basil
Tomato, fior di latte, pork sausage, red onion, basil, chili
Buffalo mozzarella, almond & tomato pesto, eggplant, basil
Tomato, fior di latte, prosciutto cotto, artichoke, mushrooms, olives, basil
Artichoke purée, stracciatella, mortadella, crisp artichoke, candied tomato, pistachio
Tomato, Pugliese burrata, basil
Truffle crema, fior di latte, fontina, mixed roasted mushrooms, garlic purée
Fior di latte, prosciutto crudo, arugula, figs, stracciatella, honey
Tomato, fior di latte, soppressata, roasted red pepper, black olives
San Marzano Datterini tomatoes from Naples, buffalo mozzarella, Cantabrico anchovies, dry oregano, frantoio Cutrera olive oil, basil
Half or whole grilled octopus, salsa mantovana, fingerling potato, shishito pepper
Sesame bun, ground chuck & brisket patty, scamorza, artichoke aioli, tomato conserva
Mediterranean sea bass, escarole, cannellini bean, cherry tomato
Eggplant lasagna, mozzarella, parmigiano, basil
8oz Argentinian striploin, celery root, rapini
Crisp potato, parmigiano, herbs, truffle aioli
Broccolini, olive oil
Grilled zucchini, mint, basil
Roasted potato, rosemary
Chefs' tasting menu, 7 dishes served family style
250ml bottle. Olive grove to table, from Crispiano, Puglia, Italy
500mL bottle. Olive grove to table, cold pressed, from Crispiano, Puglia, Italy
5L tin. Olive grove to table, from Crispiano, Puglia, Italy
Turquoise & magenta. 100% silk, made in Roma, Italy
Oretta branded pink apron, a stylish kitchen essential.
Navy baseball cap with Oretta branding.
Oretta gift card, available in any value.