Golden-fried squid with lemon aioli and fresh herbs for dipping. Perfectly tender inside, delightfully crunchy outside.
Pairs with Pairs well with a crisp Sauvignon Blanc
Heaped with crispy tortillas, melted cheese, jalapeños, sour cream, guacamole, and your choice of pulled chicken or seasoned beef.
Grilled shrimp in soft corn tortillas with chipotle slaw, avocado, and lime crema. A fresh taste of coastal comfort.
Pairs with Try with a cold Mexican lager
Hand-cut fries tossed with truffle oil, aged Parmesan, garlic, and fresh thyme. Irresistibly indulgent.
Roasted beets, creamy goat cheese, candied walnuts, and arugula with balsamic vinaigrette. Sweet, tangy, and elegant.
Spicy buffalo sauce, crispy wings served with cooling blue cheese dip and celery. A timeless crowd-pleaser with serious kick.
Pairs with Best with ice-cold draft beer
Double Angus beef patties, crispy bacon, caramelized onions, aged cheddar, and house special sauce on a toasted brioche bun.
Pairs with Pairs with our signature Jack's IPA
Juicy beef patty topped with sautéed wild mushrooms, melted Swiss cheese, and garlic aioli. Rich, earthy, and deeply satisfying.
Beer-battered Atlantic cod, creamy tartar sauce, crispy lettuce, and tomato on a soft ciabatta roll. A perfect coastal escape.
Slow-smoked pulled pork, smoky bourbon BBQ sauce, crispy onions, and coleslaw on a buttered bun. Tender, tangy, and unforgettable.
Pairs with Try with our house bourbon selection
Roasted portobello mushroom, grilled eggplant, fresh mozzarella, sun-dried tomato pesto, and arugula on artisan bread.
Pan-seared salmon fillet with lemon beurre blanc, roasted asparagus, and creamy mashed potatoes. Fresh, elegant, and perfectly cooked.
Pairs with Pairs beautifully with Chardonnay
USDA Prime beef, seared to perfection, topped with herbed compound butter, served with seasonal vegetables and loaded potato.
Pairs with Pairs with Cabernet Sauvignon or our bourbon selection
Juicy chicken breast with rosemary jus, roasted root vegetables, and creamed spinach. Comfort food elevated with refined technique.
Pairs with Pairs well with Pinot Noir
Tender lamb meatballs in a rich tomato sauce with feta cheese, served over orzo pasta with fresh herbs. Warm, aromatic, and soul-satisfying.
Quinoa, roasted chickpeas, sweet potato, kale, avocado, and tahini dressing. Wholesome, colorful, and absolutely nourishing.
Creamy Arborio rice with porcini, shiitake, and oyster mushrooms, finished with Parmesan and truffle oil. Luxuriously rich and aromatic.
Pairs with Pairs with white Burgundy or light Pinot Grigio
Creamy mashed potatoes with butter, cheddar, bacon bits, and fresh chives. The ultimate comfort side dish.
Chef's selection of fresh, charred vegetables with herb oil and sea salt. Simple, elegant, and perfectly balanced.
Crispy golden fries with sea salt and housemade aioli. A timeless side that complements everything perfectly.
Warm chocolate cake with molten center, served with vanilla ice cream and fresh raspberries. Pure decadence in every bite.
Rich, creamy New York-style cheesecake with graham cracker crust and berry compote. Classic elegance on a plate.
Refreshing, vibrant sorbet made with fresh seasonal fruits. Light, clean, and the perfect palate cleanser.
Our signature India Pale Ale with bold hop character, citrus notes, and a smooth finish. Crafted to pair with our menu.
Bourbon, fresh lemon juice, muddled mint and basil, with a touch of honey. Refreshing, herbaceous, and perfectly balanced.
Vodka, fresh ginger beer, lime juice, and a hint of cinnamon. Crisp, spicy, and utterly refreshing.
Bourbon, Angostura bitters, sugar, and a twist of orange peel. Timeless sophistication in a glass.
Crisp, bright white wine with citrus and herbaceous notes. Perfect aperitif or pairing for lighter fare.
Full-bodied red wine with bold tannins and dark fruit flavors. An excellent match for our premium steaks.
Fresh-squeezed lemon juice, sparkling water, and a touch of simple syrup. Classic refreshment.
Vodka, Kahlúa, and fresh espresso shaken with ice. A sophisticated pick-me-up with a velvety crema.